Quick Teriyaki Salmon Bowl with a Homemade Glaze

Oh, sweet friends, there’s nothing quite like gathering around the kitchen island after a busy day, ready to create something truly special and comforting. Today, I’m absolutely delighted to share a recipe that brings a vibrant burst of flavor and health to your table: our Quick Teriyaki Salmon Bowl with a Homemade Glaze. This isn’t just a meal; it’s an invitation to savor simple, wholesome ingredients transformed into a magical, soul-satisfying dish that feels like a warm hug.

I remember countless afternoons in Grandma Rose’s kitchen, where she’d always say, “Sara, the best meals are made with love and a little bit of sunshine!” While her specialty was always pies and cookies, that ethos of care and joy is what I bring to every recipe, even savory ones like this delightful salmon creation. This Teriyaki Salmon Bowl embodies that spirit, reminding me of the simple pleasure of cooking for those you cherish.

What I adore most about this recipe is how incredibly approachable it is, making it perfect for busy weeknights, yet it feels elegant enough for a special occasion. It’s a fantastic way to bring the family together, offering a balanced meal that’s both nourishing and utterly delicious. My secret trick? Always prep your veggies first; it makes the whole cooking process feel like a breeze!

What You Need to Make This Recipe

Crafting a delightful Teriyaki Salmon Bowl starts with fresh salmon fillets, vibrant broccoli florets, and a simple, flavorful homemade teriyaki glaze. I always believe that quality ingredients truly shine, especially when combined with aromatic garlic and ginger. You’ll find the full list of ingredients and precise measurements for this wholesome and delicious meal in the recipe card below.

How to Make Teriyaki Salmon Bowl

Whipping up this vibrant Teriyaki Salmon Bowl is a wonderfully straightforward process, making it perfect for any home cook. We’ll start by marinating our salmon to soak up all those delicious flavors, then prepare the crisp broccoli and fluffy rice. With the magic of your air fryer, both the broccoli and salmon cook up beautifully and quickly, leading to a perfectly assembled bowl that’s ready to impress.

Air Fryer Teriyaki Salmon Bowl with Roasted Broccoli

A quick and satisfying Teriyaki Salmon Bowl featuring perfectly air-fried salmon, tender roasted broccoli, and fluffy rice, all brought together with a savory teriyaki glaze.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Main Course

Cuisine: Asian, Japanese-inspired

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

For the Teriyaki Salmon

• 2 Salmon fillets approx. 6 oz each, skin-on or off
• 1/4 cup Teriyaki Sauce good quality store-bought or homemade
• 1 tsp Sesame Oil
• 1/2 tsp Garlic Powder
• 1/4 tsp Ground Ginger
• 1 tbsp Soy Sauce low sodium preferred

For the Roasted Broccoli

• 3 cups Broccoli florets fresh or frozen
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/8 tsp Black Pepper freshly ground

For Serving

• 2 cups Cooked White Rice or brown rice, quinoa
• 1 tsp Sesame Seeds for garnish
• 1 tbsp Green Onions sliced, for garnish
• Sriracha or Chili Flakes optional, for spice

Equipment

• Air Fryer
• Mixing Bowl
• Small saucepan
• Rice Cooker or Medium Saucepan
• Tongs

Method

 

Prepare the Salmon Marinade

1. Pat salmon fillets dry with paper towels. In a shallow dish or Ziploc bag, combine 2 tablespoons of the teriyaki sauce, sesame oil, garlic powder, ground ginger, and soy sauce. Add the salmon fillets, turning to coat evenly. Marinate for at least 10 minutes at room temperature, or up to 30 minutes in the refrigerator.

Prepare the Broccoli & Rice

1. While the salmon marinates, cook the white rice according to package directions. For the broccoli, toss the florets with olive oil, salt, and black pepper in a medium bowl until well coated.

Air Fry the Broccoli

1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Place the seasoned broccoli florets in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the broccoli is tender-crisp and slightly charred.

Air Fry the Salmon

1. Remove the broccoli from the air fryer and set aside. Carefully place the marinated salmon fillets in the air fryer basket, skin-side down if applicable. Discard any remaining marinade. Air fry for 10-14 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F/63°C). Cooking time may vary based on salmon thickness and air fryer model.

Assemble the Bowls

1. Divide the cooked rice between two serving bowls. Top each with a salmon fillet and a generous portion of roasted broccoli. Drizzle the remaining 2 tablespoons of teriyaki sauce over the salmon and broccoli. Garnish with sesame seeds and sliced green onions. Serve immediately, with optional Sriracha or chili flakes for an extra kick.

Notes

For a homemade teriyaki sauce, combine 1/4 cup soy sauce, 1/4 cup mirin, 2 tablespoons sake (optional), 2 tablespoons brown sugar, and 1 teaspoon grated fresh ginger in a small saucepan. Bring to a simmer and cook until slightly thickened. You can also roast the broccoli in the oven at 400°F (200°C) for 15-20 minutes while the salmon cooks. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Creating the perfect Teriyaki Salmon Bowl is truly a joy, and with a few of my favorite little tricks, you’ll be serving up bowls that taste like they came from your favorite restaurant!

• Marinate for Flavor: Don’t rush the marinade! Give your salmon at least 15-20 minutes to truly soak up that homemade teriyaki glaze. This ensures every bite is infused with incredible flavor, making your Teriyaki Salmon Bowl sing.
• Don’t Overcrowd the Air Fryer: For that perfectly crispy broccoli and flaky salmon, avoid overcrowding your air fryer basket. Cook in batches if necessary; it allows the air to circulate properly, ensuring everything cooks evenly and beautifully.
• My Secret Trick: I always make a little extra glaze and set some aside before marinating the raw salmon. This way, I have a fresh, untouched batch to drizzle over the cooked salmon and rice just before serving, adding an extra layer of glistening flavor!
• Rest Your Salmon: Just like any good protein, letting your salmon rest for a couple of minutes after cooking allows the juices to redistribute, resulting in a more tender and moist fillet. It’s a small step that makes a big difference in your Teriyaki Salmon Bowl.

Fun Variations for Teriyaki Salmon Bowl

One of the things I love most about cooking is the freedom to play and make a recipe truly your own! This Teriyaki Salmon Bowl is wonderfully adaptable, inviting your creative touch.

Seasonal Veggie Swaps

Feel free to swap out the broccoli for other seasonal vegetables that air fry well. Asparagus spears or bell pepper strips are fantastic in spring and summer, adding a lovely freshness to your salmon bowl. My friend, Emily, loves adding sliced carrots for extra sweetness and crunch!

Spicy Kick

If you like a little heat, consider adding a pinch of red pepper flakes to your salmon marinade, or a generous drizzle of sriracha over your finished Teriyaki Salmon Bowl. It adds a delightful zing that elevates the entire dish.

Grain Alternatives

While white rice is classic, don’t hesitate to try brown rice, quinoa, or even cauliflower rice for a lighter option. Each grain brings its own texture and nutritional profile, perfectly complementing the rich salmon.

What to Serve With Teriyaki Salmon Bowl

A beautiful Teriyaki Salmon Bowl is a meal in itself, but sometimes a little something extra can truly complete the experience, making it feel like a cherished gathering at your table.

I love serving this salmon bowl with a sprinkle of toasted sesame seeds and thinly sliced green onions for that perfect finishing touch of freshness and crunch. My mom always said that presentation is half the meal, and these simple garnishes truly make the dish shine. For a comforting side, a small bowl of miso soup or a light cucumber salad with a rice vinegar dressing would be lovely. And if you’re like me and enjoy a little extra, a side of avocado slices adds a creamy texture that pairs beautifully with the rich salmon.

How to Store Teriyaki Salmon Bowl

Keeping your delicious Teriyaki Salmon Bowl fresh for future enjoyment is wonderfully simple, ensuring those incredible flavors last!

Refrigerating Leftovers

To store any leftover Teriyaki Salmon Bowl, allow it to cool completely before transferring it to an airtight container. Keep the salmon, broccoli, and rice separate if possible to maintain their best textures. It will stay fresh in the refrigerator for up to 2-3 days.

Reheating for Freshness

When you’re ready to enjoy your leftovers, gently reheat the salmon and broccoli in the air fryer or oven at a lower temperature to prevent drying them out. I like to spritz the salmon with a tiny bit of water before reheating; it helps keep it moist and tender, almost like it’s freshly made! The rice can be reheated in the microwave.

Nutritional Benefits

This Teriyaki Salmon Bowl isn’t just a treat for your taste buds; it’s packed with goodness! Salmon is a fantastic source of omega-3 fatty acids, crucial for heart health, while broccoli brings a wonderful boost of fiber and vitamins. It’s a treat that’s both satisfying and nourishing, embodying my philosophy of combining indulgence with simple, wholesome ingredients for a balanced and delightful meal.

FAQs

Faq 1

Can I make the teriyaki glaze ahead of time?
Absolutely! You can prepare the homemade teriyaki glaze up to 3-4 days in advance and store it in an airtight container in the refrigerator. This makes assembling your Teriyaki Salmon Bowl even quicker on a busy weeknight.

Faq 2

What if I don’t have an air fryer?
No problem! You can roast the salmon and broccoli in your oven. Preheat to 400°F (200°C). Roast the broccoli for 15-20 minutes and the salmon for 12-15 minutes, or until cooked through.

Faq 3

Can I use frozen salmon?
Yes, you can! Just make sure to thaw your frozen salmon fillets completely in the refrigerator overnight before marinating and cooking. Pat them dry to ensure a good sear in your Teriyaki Salmon Bowl.

Faq 4

How can I make this dish gluten-free?
To make your Teriyaki Salmon Bowl gluten-free, simply use tamari or a gluten-free soy sauce substitute in your homemade glaze. All other ingredients are naturally gluten-free!

Conclusion

And there you have it, sweet friends – a truly delightful Quick Teriyaki Salmon Bowl with a Homemade Glaze, ready to bring warmth and wonderful flavors to your kitchen. I hope this recipe inspires you to embrace the joy of creating joyful, home-baked (and home-cooked!) desserts and meals that create lasting memories. Remember, with a little love and patience, even the simplest ingredients can become magical treats. Happy cooking, and may your kitchen always be filled with the sweetest aromas!