Oh, sweet friends, there’s nothing quite like the creamy, dreamy indulgence of a perfect cheesecake, is there? And when it comes to the heavenly blend of spiced cookies and rich, smooth filling, these no bake biscoff cheesecake bars are truly a revelation. They capture that cozy, comforting flavor we all adore, making them feel both classic and utterly magical in every bite, without even needing to turn on your oven!
My own love affair with baking began in my grandmother’s kitchen, where flour-dusted hands and the scent of vanilla were constant companions. I remember experimenting for hours, learning that sometimes the simplest ingredients, combined with a little love, could create the most extraordinary treats. These cookie butter bars bring back that same sense of joyful discovery, a sweet memory in every square.
This recipe is a true gem, not just because it’s incredibly easy to bake, but because it’s a family-friendly delight that always brings smiles to the table. It’s perfect for those busy days when you crave something special without the fuss. My top tip? Always make sure your cream cheese is at room temperature for that irresistibly smooth filling!
What You Need to Make This Recipe
Crafting these delightful no bake biscoff cheesecake bars relies on a few simple stars like crushed Biscoff cookies for the crunchy crust and velvety cream cheese for that signature tang. I always reach for a good quality Biscoff cookie butter spread; it’s the secret to that deep, comforting flavor we’re chasing. You’ll find the full list of ingredients and precise measurements in the recipe card below.
How to Make no bake biscoff cheesecake bars
Creating these delightful no bake biscoff cheesecake bars is a sweet journey, beginning with preparing your pan, then pressing in that buttery Biscoff cookie crust. Next, you’ll whip up the creamy cheesecake filling until it’s perfectly smooth and luscious. Finally, it’s all about assembling, chilling until firm, and then adding that irresistible cookie butter topping before slicing into pure dessert bliss.
No Bake Biscoff Cheesecake Bars
Ingredients
Equipment
Method
- Line an 8×8 inch (20×20 cm) square baking pan with parchment paper, allowing an overhang on two sides. This will help with lifting the bars out later.
- In a food processor, finely crush the Biscoff cookies until they resemble fine crumbs. Alternatively, place cookies in a sturdy Ziploc bag and crush with a rolling pin.
- Transfer the cookie crumbs to a medium bowl. Pour in the melted unsalted butter and mix well until the crumbs are evenly moistened.
- Press the mixture firmly and evenly into the bottom of the prepared 8×8 inch pan. Use the back of a spoon or a flat-bottomed glass to compact it well. Place the pan in the refrigerator to chill while you prepare the filling.
- In a large mixing bowl, using an electric hand mixer or stand mixer with the whisk attachment, beat the cold heavy cream on medium-high speed until stiff peaks form. Be careful not to overbeat. Set aside in the refrigerator.
- In a separate large mixing bowl, beat the softened full-fat cream cheese on medium speed until completely smooth and creamy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
- Add the sifted powdered sugar, slightly melted Biscoff cookie butter spread, and vanilla extract to the cream cheese mixture. Beat on low speed until just combined, then increase to medium and beat until smooth and well incorporated, ensuring no lumps.
- Gently fold about one-third of the whipped cream into the cream cheese mixture using a rubber spatula to lighten it. Then, carefully fold in the remaining whipped cream until no streaks remain and the mixture is light and airy. Be careful not to deflate the whipped cream.
- Remove the chilled cookie crust from the refrigerator. Spoon the cheesecake filling over the crust and spread it evenly with an offset spatula or the back of a spoon, creating a smooth top.
- Cover the pan loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the cheesecake is completely set.
- Once the cheesecake is firmly set, carefully lift it out of the pan using the parchment paper overhang. Transfer it to a cutting board.
- Gently warm the remaining 60g Biscoff cookie butter spread in the microwave for 15-30 seconds until it’s pourable. Drizzle it evenly over the top of the chilled cheesecake. If desired, sprinkle with extra crushed Biscoff cookies for garnish.
- Allow the topping to set for 5-10 minutes at room temperature, or briefly chill again. Using a sharp knife wiped clean between cuts, slice the cheesecake into 9 equal bars. Serve immediately or store in the refrigerator.
Notes
Pro Tips for Making This no bake biscoff cheesecake bars
Making these no bake biscoff cheesecake bars is a joy, and with a few of my go-to tricks, you’ll achieve perfection every time.
My Secret Trick: I always make sure to really press that Biscoff cookie crust firmly into the pan. This isn’t just about shaping; it creates a sturdy base that won’t crumble when you slice into your beautiful no bake biscoff cheesecake bars, giving you clean, delightful edges.
When working with the cream cheese and heavy cream for the filling, patience is key. I always make sure my cream cheese is fully softened to room temperature, and my heavy cream is chilled before whipping. This ensures a lump-free, wonderfully smooth and airy texture that’s simply irresistible.
Don’t rush the chilling! I know it’s hard to wait when a delicious treat is calling, but letting these bars chill for the full recommended 4 hours (or even overnight!) is crucial. This allows the cheesecake filling to set properly, resulting in perfectly firm, sliceable squares that hold their shape beautifully.
For an extra touch of flavor and a lovely finish, I sometimes warm a small amount of extra Biscoff cookie butter spread and drizzle it decoratively over the top of the chilled bars just before serving. It adds another layer of that comforting spiced cookie taste that everyone adores.
Fun Variations for no bake biscoff cheesecake bars
Part of the magic of baking is making a recipe truly your own, and these no bake biscoff cheesecake bars are wonderfully adaptable!
A Dash of Spice
If you’re a fan of a little extra warmth, consider adding a pinch of cinnamon or a tiny bit of pumpkin pie spice to your cream cheese filling. My sister always asks me to swirl in a touch of ground ginger; she says it really brings out the cookie butter flavor in these luscious bars.
Berry Bliss
While the Biscoff flavor shines, a burst of fresh fruit can be a lovely counterpoint. Try scattering fresh raspberries or sliced strawberries over the top of the chilled no bake biscoff cheesecake bars just before serving. The tartness of the berries is a wonderful contrast to the sweet, creamy cheesecake.
Chocolate Drizzle Delight
For the chocolate lovers in your life, a simple drizzle of melted dark or white chocolate over the finished bars would be absolutely divine. A friend loves when I top these with a delicate chocolate lace pattern, making them feel extra special for a gathering.
What to Serve With no bake biscoff cheesecake bars
These delightful no bake biscoff cheesecake bars are truly a treat on their own, but pairing them with a few simple accompaniments can elevate the experience even further!
I love serving these creamy squares alongside a steaming mug of black coffee, or a cozy cup of herbal tea. The slight bitterness of the coffee or the warmth of the tea creates a beautiful balance with the sweet, spiced Biscoff flavor. For a truly decadent touch, a small scoop of vanilla bean ice cream melting gently beside a bar is simply divine. My mom always pairs hers with a light dusting of cocoa powder and a glass of chilled milk – a classic combo that never disappoints. And if you’re feeling fancy, a few fresh berries, like blueberries or blackberries, scattered around the plate add a lovely pop of color and freshness to this comforting dessert.
How to Store no bake biscoff cheesecake bars
Keeping your delightful no bake biscoff cheesecake bars fresh means they’ll be ready for a sweet moment whenever you are. Proper storage is key to preserving their creamy texture and spiced cookie flavor.
Refrigerator Storage
These no bake biscoff cheesecake bars should always be stored in an airtight container in the refrigerator. This keeps the cream cheese filling perfectly set and fresh for up to 3-4 days. I like to place a piece of parchment paper between layers if I’m stacking them, to prevent any sticking or squishing.
Freezing for Later
Yes, you can freeze them! For longer storage, wrap individual bars tightly in plastic wrap, then place them in an airtight freezer-safe container for up to 1-2 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight. My personal tip for these cheesecake bars is to let them come to room temperature for about 15-20 minutes before serving after thawing; it really brings back their optimal creamy texture.
Nutritional Benefits
While we mostly focus on the joy and flavor, these no bake biscoff cheesecake bars do offer a little something extra. With the cream cheese providing a source of calcium and a touch of protein, and the cookie butter offering a few good fats, it’s a treat that’s both satisfying and nourishing in its own sweet way. I always believe in enjoying desserts made with simple, wholesome ingredients.
FAQs
Faq 1
Can I make the crust gluten-free?
Absolutely! To make the crust for these no bake biscoff cheesecake bars gluten-free, simply substitute the Biscoff cookies with your favorite gluten-free digestive biscuits or graham crackers. The process remains exactly the same for a delicious alternative.
Faq 2
How can I prevent the cheesecake from being too soft?
Ensuring your no bake biscoff cheesecake bars set properly is all about patience. Make sure to chill them for the full recommended time, at least 4 hours, or ideally overnight. Also, ensure your heavy cream is whipped to stiff peaks before folding it into the cream cheese mixture.
Faq 3
Can I use a different type of cookie for the crust?
Yes, you can! While Biscoff cookies provide that unique spiced flavor, you can certainly use graham crackers, digestive biscuits, or even Oreos for the crust of your no bake biscoff cheesecake bars. Just ensure they are finely crushed and mixed with melted butter.
Faq 4
What if I can’t find Biscoff cookie butter spread?
If Biscoff cookie butter spread is unavailable, you can sometimes find other brands of “speculoos spread” or “gingerbread cookie spread” which will offer a similar flavor profile for your no bake biscoff cheesecake bars. Alternatively, a good quality peanut butter or almond butter could work for a different, yet delicious, twist.
Conclusion
And there you have it, sweet friends! These no bake biscoff cheesecake bars are more than just a dessert; they’re an invitation to create a little magic in your own kitchen, no oven required. With that irresistible cookie butter crust and creamy filling, they are truly a testament to the fact that joyful, home-baked desserts create the most wonderful memories. So go ahead, whip up a batch, gather your loved ones, and savor every delightful moment these bars bring to your table. Happy baking!