Homemade Seafood Pizza with Shrimp, Scallops, and Clams

There’s something truly special about a homemade seafood pizza, isn’t there? The way the fresh, succulent seafood melds with bubbling cheese and a perfectly crisp crust brings back all the warmth and comfort of family gatherings. It’s a dish that feels both wonderfully indulgent and beautifully approachable, proving that even gourmet flavors can be created with love in your own kitchen.

I remember countless afternoons with my grandmother, her hands dusted with flour, patiently teaching me to knead dough. While we mostly focused on sweet pies, her adventurous spirit always encouraged me to try new things. This seafood pizza recipe embodies that same joy of discovery – the delight of combining simple, fresh ingredients to create something truly extraordinary.

This recipe is not only incredibly satisfying and packed with fresh flavors, making it perfect for a cozy weeknight or a lively weekend gathering, but it also opens up a world of culinary creativity. My top tip for any pizza, sweet or savory, is to always preheat your pizza stone or baking steel for at least 30 minutes to get that irresistible crispy crust!

What You Need to Make This Recipe

Crafting this delightful pizza starts with a few star ingredients that truly sing together. Fresh, plump shrimp and tender scallops are the heart of our creation, bringing that exquisite taste of the ocean, while robust garlic and fragrant oregano infuse every bite with warmth. It’s truly a gourmet seafood pizza experience from the comfort of your kitchen. You’ll find the complete list of ingredients and precise measurements in the recipe card below.

How to Make seafood pizza

Bringing this gourmet delight to life is a wonderfully rewarding process that starts with preparing your fresh, succulent seafood to ensure it’s perfectly seasoned and ready for the oven. Next, you’ll roll out your chosen pizza dough and prepare the base, layering on the delicious cheeses and your flavorful seafood. Finally, into the hot oven it goes, transforming into a golden, bubbly seafood pizza that’s truly irresistible!

Gourmet Garlic Shrimp & Scallop Seafood Pizza

Elevate your pizza night with this exquisite seafood pizza featuring succulent garlic-butter shrimp and scallops, vibrant cherry tomatoes, and melted mozzarella on a perfectly crispy crust.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 4 slices

Course: Main Course

Cuisine: American, Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

For the Pizza Dough & Base

• 1 lb fresh pizza dough store-bought or homemade, at room temperature
• 2 tbsp olive oil divided
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1 tbsp cornmeal for dusting

For the Seafood Topping

• 6 oz large shrimp peeled, deveined, tails removed
• 6 oz sea scallops adductor muscle removed, patted dry
• 2 tbsp unsalted butter
• 3 cloves garlic minced
• 1/4 tsp red pepper flakes optional
• 1 tbsp fresh parsley chopped, plus more for garnish
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

For the Cheese & Other Toppings

• 8 oz fresh mozzarella sliced or torn into small pieces
• 1/4 cup Parmesan cheese grated
• 1/2 cup cherry tomatoes halved
• 1/4 medium red onion thinly sliced

Equipment

• Pizza Stone or Large Baking Sheet
• Large Skillet
• Mixing Bowl
• Pizza Cutter

Method

 

Prepare the Seafood

1. Pat shrimp and scallops very dry with paper towels. Season lightly with 1/4 tsp salt and 1/8 tsp black pepper.
2. Heat 1 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium-high heat. Once butter is melted and foamy, add minced garlic and red pepper flakes (if using) and cook for 30 seconds until fragrant.
3. Add scallops to the skillet in a single layer and cook for 1-2 minutes per side until golden brown and just cooked through. Remove scallops and set aside. Add shrimp to the same skillet and cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside with scallops.
4. Toss the cooked shrimp and scallops with 1 tbsp fresh parsley and 1 tbsp lemon juice in a small bowl. Set aside.

Prepare Pizza Base & Assemble

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats. If using a baking sheet, you can place it in for a few minutes to get hot, or simply use it as is.
2. On a lightly floured surface or a piece of parchment paper dusted with cornmeal, roll out the pizza dough into your desired shape (round or rectangular), about 1/4-inch thick. If using a pizza stone, transfer the dough to a pizza peel dusted with cornmeal.
3. Brush the dough with the remaining 1 tbsp olive oil. Sprinkle evenly with garlic powder and dried oregano.
4. Evenly distribute the fresh mozzarella pieces over the dough, leaving a small border for the crust. Sprinkle with grated Parmesan cheese.
5. Arrange the cooked shrimp, scallops, halved cherry tomatoes, and thinly sliced red onion over the cheeses.

Bake the Pizza

1. Carefully transfer the pizza to the preheated pizza stone or hot baking sheet in the oven.
2. Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Cooking time may vary depending on your oven and pizza thickness.
3. Remove the pizza from the oven. Let it cool for 2-3 minutes before slicing. Garnish with additional fresh parsley, if desired, and serve immediately.

Notes

For an extra crispy crust, ensure your oven and pizza stone (if using) are fully preheated. Don’t overcrowd the pizza with toppings, as this can make the crust soggy. You can pre-cook the seafood a few hours ahead of time and refrigerate, then bring to room temperature before assembling the pizza.

Creating the perfect seafood pizza at home is all about a few thoughtful touches that elevate it from good to absolutely glorious. Don’t be shy with the olive oil on your dough; it creates a beautiful barrier for your toppings and helps achieve that golden, crisp crust we all adore.

My Secret Trick: For truly tender and flavorful shrimp and scallops, I always give them a quick sauté in butter with garlic and red pepper flakes before they go on the pizza. This pre-cook ensures they are perfectly cooked and infused with flavor without drying out in the oven.

When arranging your toppings, try to distribute them evenly. This ensures every slice of your seafood pizza gets a balanced taste of all those wonderful ingredients, from the juicy seafood to the melted mozzarella and fresh tomatoes.

Don’t rush the bake! Keep an eye on the crust and the cheese; you want a lovely golden-brown crust and bubbling, slightly browned cheese for maximum flavor and texture. This patience will be rewarded with an amazing homemade seafood pizza.

Fun Variations for seafood pizza

One of the greatest joys of baking and cooking, for me, is the freedom to play and adapt recipes to suit your mood or what’s fresh and available! This seafood pizza is wonderfully versatile, and there are so many delightful ways to make it your own.

Herbaceous Twists

If you adore fresh herbs as much as I do, consider adding a sprinkle of fresh basil or dill after the pizza comes out of the oven. My sister always asks me to add a dash of fresh chives; it really brightens the flavors. You could also experiment with a pesto base instead of plain olive oil for a vibrant, herby kick to your seafood pizza.

Spice It Up!

For those who love a little heat, a pinch more red pepper flakes can awaken all the flavors. Or, if you’re feeling adventurous, a drizzle of chili oil right before serving adds a beautiful, warming spice that pairs wonderfully with the delicate seafood.

Veggie Boosts

Feel free to add other quick-cooking vegetables. Thinly sliced bell peppers or a handful of fresh spinach would wilt beautifully on top. A friend loves when I add some sun-dried tomatoes for an extra burst of concentrated flavor and color.

What to Serve With seafood pizza

A truly delicious meal is about more than just the main dish; it’s about the whole experience, and finding the perfect companions for your homemade seafood pizza is part of that fun! I love to keep the sides light and fresh to complement the rich flavors of the pizza.

A simple, crisp green salad with a zesty lemon vinaigrette is always my go-to. The brightness of the salad cuts through the richness of the cheese and seafood beautifully. My mom always pairs it with a light arugula and cherry tomato salad, which adds a lovely peppery bite. For a heartier side, some toasted garlic bread on the side is wonderful for soaking up any extra deliciousness. And of course, a refreshing glass of chilled white wine or sparkling lemonade truly completes the meal.

How to Store seafood pizza

After all the love and effort put into creating this incredible seafood pizza, you’ll want to ensure any leftovers are stored just right to keep them tasting their best!

Refrigerator Storage

Once cooled to room temperature, individual slices or the whole leftover pizza can be stored in an airtight container or wrapped tightly in foil and then plastic wrap. It will keep beautifully in the refrigerator for up to 2-3 days. This method ensures the crust doesn’t get soggy and the seafood stays fresh.

Reheating Tips

To enjoy your seafood pizza again, my personal tip is to reheat slices in a preheated oven or a toaster oven at around 350°F (175°C) until the cheese is bubbly and the crust is crisp, usually about 10-15 minutes. This brings back that lovely texture better than a microwave. A quick zap in the microwave is fine if you’re in a hurry, but the crust won’t be as crispy.

Nutritional Benefits

This delightful seafood pizza offers more than just incredible flavor; it’s also packed with wholesome goodness. The shrimp and scallops provide an excellent source of lean protein and essential omega-3 fatty acids, supporting heart health, while the fresh vegetables contribute vitamins and fiber. It’s a wonderful example of how a treat can be both satisfying and nourishing, embodying my philosophy of simple, fresh ingredients for a delightful homemade seafood pizza.

FAQs

Faq 1

Can I use frozen seafood for this recipe?
Yes, you can! Just make sure to thaw the shrimp and scallops completely and pat them very dry before proceeding with the recipe. This helps prevent excess moisture on your homemade seafood pizza, ensuring a crispier crust.

Faq 2

What kind of pizza dough works best?
I recommend using fresh pizza dough from your local grocery store or bakery. You can also use a homemade recipe if you have a favorite. A medium-thick dough works well for this seafood pizza, providing a sturdy base.

Faq 3

Can I prepare the seafood ahead of time?
Absolutely! You can pre-cook and season the shrimp and scallops a few hours in advance, then store them in the refrigerator until you’re ready to assemble and bake your delicious seafood pizza.

Faq 4

How do I prevent the pizza from getting soggy?
To avoid a soggy crust, pre-bake your pizza dough for 5-7 minutes before adding toppings. Also, ensure your seafood is patted dry and avoid overloading the seafood pizza with too many wet ingredients.

Conclusion

There’s nothing quite like the satisfaction of pulling a homemade seafood pizza out of your oven, knowing you’ve created something truly special with your own hands. This recipe is a testament to the joy of combining fresh, simple ingredients into a dish that’s both elegant and comforting. It’s a reminder that every moment spent in the kitchen, from mixing to baking, is an opportunity to create cherished memories and delicious meals. So, gather your loved ones, embrace the warmth of your kitchen, and let this delightful seafood pizza bring a sprinkle of magic to your table. Happy baking, my friends!