Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy

Oh, there’s truly nothing quite like the aroma of freshly baked bread wafting through the kitchen, is there? It transports me right back to my grandmother’s bustling kitchen, where every Sunday brought new delights. Today, I’m so excited to share a recipe that embodies that very feeling: Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy. These rolls are a revelation – wonderfully light, impossibly soft, and with that subtle, nutty sweetness that only einkorn flour can provide. They’re the kind of simple magic that makes any meal feel special.

I remember countless afternoons spent at Grandma’s side, her hands dusted with flour as she taught me the delicate dance of kneading dough. Sometimes things went perfectly, and other times, well, let’s just say we had some very “rustic” loaves! But it was in those moments, triumphs and tiny failures alike, that my love for baking truly blossomed. This einkorn roll recipe brings back all those cherished memories.

These Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy are not just a delicious addition to your table; they’re incredibly forgiving and wonderfully rewarding to make, perfect for both seasoned bakers and those just starting their journey. My top tip for any bread-making adventure? Don’t rush the rise; patience truly is a baker’s best friend!

What You Need to Make These Rolls

For these incredible rolls, we’re relying on simple, wholesome ingredients that come together beautifully. Warm milk and active dry yeast create that beautiful airy texture, while einkorn flour lends a unique, ancient grain flavor that I simply adore. A touch of butter and sugar balances everything perfectly, making these Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy truly special. You’ll find the complete list of ingredients and precise measurements in the recipe card below.

How to Make Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy

Crafting these soft and fluffy rolls involves a few gentle steps. We’ll start by activating our yeast, then mix and knead a tender dough. After a peaceful first rise, we’ll shape our beautiful rolls, let them proof again to ensure maximum fluffiness, and finally, bake them to golden perfection. It’s a process that feels wonderfully mindful and fills your home with the most comforting aroma.

Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy

Bake a batch of incredibly soft and fluffy dinner rolls using ancient einkorn flour. These rolls are surprisingly easy to make and offer a delightful slightly nutty flavor, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 18 minutes mins

Total Time 3 hours hrs

Servings: 16 pieces

Course: Bread, Side Dish

Cuisine: American

Calories: 190

Ingredients Equipment Method Notes

Ingredients

  

For the Rolls

• 1.5 cups Warm milk 105-115°F (40-46°C)
• 2.25 tsp Active dry yeast
• 1/4 cup Granulated sugar
• 1 Large egg room temperature
• 1/4 cup Unsalted butter melted, plus extra for greasing
• 1 tsp Fine sea salt
• 4 cups Einkorn flour plus more for dusting

For the Butter Glaze

• 2 tbsp Unsalted butter melted

Equipment

• Stand Mixer (with dough hook)
• Large Mixing Bowl
• Measuring cups and spoons
• Whisk
• 9×13 inch baking dish
• Kitchen towel or plastic wrap
• Pastry Brush

Method

 

Prepare the Dough

1. In the bowl of a stand mixer (or a large mixing bowl), combine the warm milk, yeast, and 1 teaspoon of the granulated sugar. Stir gently and let it sit for 5-10 minutes, until foamy.
2. Add the remaining granulated sugar, egg, 1/4 cup melted butter, and salt to the yeast mixture. Mix well.
3. Gradually add the einkorn flour, 1 cup at a time, mixing on low speed with the dough hook (or with a wooden spoon) until a shaggy dough forms. For a stand mixer, increase speed to medium-low and knead for 5-7 minutes until the dough is smooth, elastic, and pulls away from the sides of the bowl. Einkorn dough can be softer and stickier than modern wheat dough; resist the urge to add too much extra flour. If kneading by hand, knead on a lightly floured surface for 8-10 minutes.

First Rise

1. Lightly grease a large clean bowl with butter. Transfer the dough to the bowl, turning it once to coat.
2. Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm, draft-free place for 60-90 minutes, or until the dough has doubled in size.

Shape and Second Rise

1. Lightly grease a 9×13 inch baking dish.
2. Gently punch down the risen dough to release the air. Turn it out onto a lightly floured surface.
3. Divide the dough into 16 equal pieces. A kitchen scale can help ensure even rolls (each piece should be about 50-55g).
4. Shape each piece into a smooth, round ball. Place the shaped rolls in the prepared baking dish, leaving a small space between them.
5. Cover the baking dish loosely with a clean kitchen towel or plastic wrap and let the rolls rise again in a warm place for 30-45 minutes, or until they look puffy and have nearly doubled in size.

Bake the Rolls

1. Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
2. Bake the rolls for 18-22 minutes, or until they are golden brown on top.
3. While the rolls are baking, melt the 2 tablespoons of butter for the glaze.
4. As soon as the rolls come out of the oven, brush the tops generously with the melted butter glaze using a pastry brush.
5. Serve warm and enjoy!

Notes

Einkorn flour absorbs liquid differently than modern all-purpose flour. The dough will be softer and perhaps a bit stickier, but avoid adding too much extra flour during kneading as it can make the rolls dense. For best results, ensure your milk is at the specified temperature to activate the yeast properly. These rolls are best enjoyed fresh on the day they are baked. Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat gently in the microwave or oven.

Pro Tips for Making These Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy

Baking bread always feels like a little bit of science and a whole lot of heart! Here are some of my go-to tips to ensure your Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy turn out absolutely perfect every single time.

The Gentle Knead

Einkorn flour behaves a little differently than modern wheat, so it’s important not to over-knead. I always recommend kneading until the dough is smooth and elastic but still a bit soft. A gentler touch helps keep the rolls tender.

My Secret Trick:

I always warm my mixing bowl slightly before adding the dough for its first rise. A quick rinse with hot water, then drying it thoroughly, creates a cozy environment that helps the yeast do its best work, resulting in a quicker, more robust rise for these fluffy einkorn rolls.

Mind the Temperature

For the best rise, make sure your milk is warm, but not hot – around 105-115°F (40-46°C) is ideal. Too hot, and it can kill the yeast; too cool, and it won’t activate properly. This attention to detail ensures your einkorn dinner rolls are perfectly risen.

Golden Finish

For a beautiful golden-brown crust and extra richness, I love to brush the tops of the rolls with melted butter right after they come out of the oven. It adds a lovely sheen and another layer of deliciousness to your easy dinner rolls.

Fun Variations for Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy

One of the joys of baking is getting creative and making a recipe truly your own! While these Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy are perfect as is, here are a few ideas to playfully tweak them based on what you love.

Herbaceous Twists

My friend Emily absolutely adores savory rolls, so sometimes I stir in a tablespoon of finely chopped fresh rosemary or dried Italian herbs into the dough after the initial mixing. It adds a wonderful aromatic touch that’s fantastic with soups or roasted chicken.

Sweet Swirls

For a sweeter take, perfect for a brunch spread, consider adding a tablespoon of cinnamon and a sprinkle of brown sugar to the dough before the second rise. You could even create a simple cinnamon-sugar swirl before shaping. These easy dinner rolls are so versatile!

Garlic & Parmesan Goodness

For a delightful savory option, try incorporating a teaspoon of garlic powder and a quarter cup of grated Parmesan cheese into the dough. After baking, a quick brush with melted garlic butter makes these einkorn rolls irresistible alongside pasta.

What to Serve With Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy

These Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy are so versatile, they’ll elevate almost any meal! Their soft texture and subtle flavor make them the perfect companion.

• Classic Comfort: Nothing beats a warm roll with a generous pat of good quality butter. It’s simple, classic, and highlights the roll’s wonderful flavor.
• Soups and Stews: These einkorn dinner rolls are absolutely heavenly for soaking up every last drop of a hearty stew or a creamy tomato soup. My mom always said a good roll makes the soup! You can find many wonderful soup recipes over at The Soup Whisperer.
• Holiday Feasts: Imagine these fluffy einkorn rolls gracing your holiday table, perhaps alongside a succulent roast chicken or a glazed ham. They’re light enough not to overwhelm, yet satisfying.
• Brunch Spreads: Don’t just save them for dinner! These rolls are fantastic with jam, honey, or even a savory egg dish for a delightful weekend brunch.

How to Store Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy

Keeping your freshly baked Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy fresh and delicious is key to enjoying them for days! Here are my best tips for storing and reviving them.

Keeping Them Fresh

Once completely cooled, I like to store these fluffy einkorn rolls in an airtight container or a large zip-top bag at room temperature for up to 2-3 days. This helps maintain their wonderful softness and prevents them from drying out.

Freezing for Later

If you want to enjoy these easy dinner rolls much later, they freeze beautifully! Once cooled, place them in a freezer-safe bag, removing as much air as possible. They’ll keep well for up to 2 months.

Reheating Magic

To bring frozen rolls back to life, thaw them at room temperature, then wrap them loosely in foil and warm in a 300°F (150°C) oven for about 10-15 minutes, or until heated through. My personal tip? A quick brush with melted butter after reheating makes these Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy taste like they just came out of the oven!

Nutritional Benefits

These Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy offer more than just comfort! Einkorn flour, an ancient grain, provides a good source of protein and fiber, making these fluffy einkorn rolls a more nourishing choice compared to traditional white flour varieties. It’s a wonderful example of how we can create a treat that’s both satisfying and offers wholesome goodness.

FAQs

Faq 1

Can I use a stand mixer to make the dough for these rolls?
Absolutely! A stand mixer with a dough hook makes preparing the dough for these Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy even easier. Just mix until smooth and elastic, about 5-7 minutes on medium-low speed.

Faq 2

What if my dough doesn’t rise?
If your dough isn’t rising, the yeast might not be active. Ensure your milk is the correct temperature (105-115°F) and that your yeast isn’t expired. A warm, draft-free spot is crucial for the perfect rise of your easy dinner rolls.

Faq 3

Can I make these rolls ahead of time?
Yes, you can! You can prepare the dough for these Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy the night before, let it have its first rise in the refrigerator overnight, then shape and bake the next day.

Faq 4

Why einkorn flour instead of regular all-purpose flour?
Einkorn flour offers a unique, slightly nutty flavor and a tender texture that’s wonderful for these fluffy dinner rolls. It’s also an ancient grain, often preferred by those with gluten sensitivities (though it does contain gluten).

Conclusion

Baking these Homemade Einkorn Dinner Rolls: Soft, Fluffy, and Easy is truly a labor of love that rewards you with an aroma and taste that brings pure joy to any table. It’s about more than just food; it’s about creating those heartwarming memories, sharing deliciousness with loved ones, and feeling the satisfaction of making something wonderful with your own hands. I truly hope you’ll gather your ingredients, embrace the process, and let these soft, fluffy einkorn rolls bring a little extra sweetness and comfort into your home. Happy baking, my friends!