Hawaiian Guava Cake

why make this recipe

Hawaiian Guava Cake is a treat that brings a taste of the tropics to your kitchen. The unique flavor of guava offers a sweet and fragrant twist that makes this cake stand out. It’s perfect for celebrations, gatherings, or simply when you want to enjoy a slice of something delicious. This recipe is simple enough for beginners, and it will impress your friends and family!

how to make Hawaiian Guava Cake

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup guava juice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1 cup guava puree
• 1 tablespoon lemon juice

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the guava juice.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let the cake cool completely.
7. Whip the heavy cream with powdered sugar until soft peaks form.
8. Once the cake is cool, spread the guava puree mixed with lemon juice over the top, then add a layer of whipped cream.
9. Serve chilled and enjoy your Hawaiian guava cake!

how to serve Hawaiian Guava Cake

Serve Hawaiian Guava Cake chilled for the best flavor. It can be enjoyed as a dessert at any meal or served at parties. You can plate slices with extra whipped cream or fresh fruit to make it even more appealing.

how to store Hawaiian Guava Cake

To store Hawaiian Guava Cake, keep it in an airtight container in the refrigerator. This helps maintain its freshness. It can last up to 3-4 days in the fridge. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap or foil.

tips to make Hawaiian Guava Cake

• Make sure your butter is softened for easier creaming with sugar.
• Don’t overmix the batter; gently combine until just mixed for a lighter cake.
• For added flavor, you can sprinkle some grated lemon zest into the batter.

variation

To create a different version of Hawaiian Guava Cake, try adding coconut flakes to the batter or using crushed pineapple in place of guava puree.

FAQs

Can I use fresh guavas instead of guava juice?
Yes, you can puree fresh guavas to make your own guava juice for this recipe.

Is this cake suitable for freezing?
Yes, you can freeze the cake. Wrap it well and store it in the freezer for up to three months.

What can I substitute for heavy cream?
If you want a lighter option, you can use whipped coconut cream or a non-dairy whipped topping.

Hawaiian Guava Cake

A tropical treat with unique guava flavor, perfect for any celebration or gathering.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: Hawaiian, Tropical

Calories: 320

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened Make sure the butter is softened for easier creaming.
• 2 large eggs
• 1/2 cup guava juice You can also use fresh guavas to make your own juice.
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Topping Ingredients

• 1/2 cup heavy cream Can substitute with whipped coconut cream.
• 2 tablespoons powdered sugar
• 1 cup guava puree
• 1 tablespoon lemon juice

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the guava juice.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let the cake cool completely.

Topping

1. Whip the heavy cream with powdered sugar until soft peaks form.
2. Once the cake is cool, spread the guava puree mixed with lemon juice over the top, then add a layer of whipped cream.

Serving

1. Serve chilled and enjoy your Hawaiian guava cake!

Notes

Store Hawaiian Guava Cake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap individual slices tightly and freeze for up to three months. You can add coconut flakes to the batter or use crushed pineapple as a variation.