Halloween Candy Skewers Recipe

These Halloween Candy Skewers are the ultimate no-bake party treat—colorful, fun, and ready in just 15 minutes! Pile on gummies, marshmallows, and spooky seasonal sweets to create edible “candy wands” that both kids and adults will adore. Perfect for parties, trick-or-treat bags, or even as a festive DIY gift, these skewers are a quick win for Halloween fun.

Why You’ll Love This Recipe

• Zero Cooking Needed: Just thread, decorate, and you’re done!
• Endlessly Customizable: Use any mix of candies—gummies, marshmallows, sour ribbons—for your own spooky masterpiece.
• Kid-Approved: A fun activity for little helpers and perfect for Halloween parties.
• Gift-Ready: Wrapped in cellophane with ribbon, these skewers double as sweet party favors.

Ingredients

Here’s everything you’ll want on hand to build these festive candy skewers:

• 12-inch Bamboo Skewers: Provides the base for threading; soak or lightly oil to prevent sticking.
• Gummy Candies: Worms, pumpkins, or bears for chewy, colorful fun.
• Marshmallow Twists or Peeps: Soft, fluffy texture and Halloween-themed shapes.
• Candy-Coated Marshmallows: Optional dipped in chocolate & sprinkles for flair.
• Large Gumballs or Fruit Slices: Add size and stability at the bottom of the skewer.
• Soft Sour Ribbons or Chewy Candies: Brings color contrast and tangy bite.
• Cellophane Bags: For wrapping skewers individually if gifting.
• Ribbon or Twist-Ties: Adds a festive finish to packaged skewers.

Full ingredients with measurements are in the recipe card below.

How to Make the Halloween Candy Skewers

Step 1: Prep the Skewers

Soak bamboo skewers in water for 5–10 minutes (or spray lightly with cooking oil) to make threading candies easier. Pat dry.

Step 2: Plan Your Candy Line-Up

Lay out your candies and decide the order—mixing colors, shapes, and textures for the most eye-catching look.

Step 3: Thread the Candy

Start with bigger, heavier candies (like gumballs or thick marshmallows) at the bottom. Layer in gummy worms, pumpkins, sour ribbons, and marshmallow twists until about ¾ of the skewer is full, leaving room for a handle.

Step 4: Add Decorative Touches

If desired, dip marshmallows in melted white chocolate and sprinkles before threading for extra festive flair.

Step 5: Wrap and Share

Slip finished skewers into cellophane bags and tie with a ribbon or twist-tie for party favors, gifts, or classroom treats.

Pro Tips for Making the Recipe

• Alternate Textures: Balance chewy gummies with fluffy marshmallows for visual and flavor variety.
• Stability First: Always place heavier candies at the bottom so the skewer stands upright.
• Themed Colors: Stick to orange, black, green, and purple candies for a Halloween vibe.
• DIY Station: Set up a “candy bar” at parties and let guests create their own skewers.

How to Serve

• Party Platter: Stand the skewers upright in a foam block or pumpkin for a striking centerpiece.
• Gift Bag Treats: Hand them out individually wrapped in cellophane with ribbon.
• Kid Activity: Let kids build their own as part of a Halloween party game.

Make Ahead and Storage

Storing Leftovers

Keep wrapped skewers at room temperature in a cool, dry place for up to 3–4 days.

Freezing

Not recommended—candy textures don’t freeze well.

Reheating

No reheating needed (yay!)—they’re ready to enjoy anytime.

FAQs

Can I make these candy skewers ahead of time?
Yes! They can be made 1–2 days in advance if wrapped and stored in a cool, dry place.

What kind of skewers should I use?
Bamboo skewers work best—just make sure to soak or oil them so candy slides easily.

Can I add chocolate pieces?
Absolutely! Just stick to firmer chocolates (like truffles) rather than ones that melt quickly.

Are these safe for younger kids?
Yes, but supervise while they’re eating—skewers have sharp ends. For toddlers, use lollipop sticks instead.