If a recipe ever deserved a love story, it’s this one. Crockpot Marry Me Chicken is rich, creamy, and packed with flavors that make it absolutely irresistible. With tender chicken simmering away in a dreamy Parmesan-sun-dried tomato cream sauce, it’s the kind of dish that will have everyone at the table falling head over heels. And the best part? Your slow cooker does most of the work!
Why You’ll Love This Recipe
- Unbelievably Flavorful: Creamy Parmesan sauce with sun-dried tomatoes and garlic gives every bite a restaurant-quality feel.
- Effortless Cooking: Just toss everything into your crockpot and let it work its magic.
- Crowd-Pleasing Comfort: Perfect over pasta, rice, or mashed potatoes—this dish wins hearts every time.
- Customizable Heat: Add a sprinkle of red pepper flakes for a little kick, or keep it mild for the whole family.
Ingredients
Here’s what you’ll need to bring this creamy slow cooker chicken to life:
- Chicken Breasts: The main protein—tender and juicy when slow cooked.
- Heavy Cream: Creates that luscious, rich base for the sauce.
- Chicken Broth: Balances out the richness and deepens the flavor.
- Parmesan Cheese: Adds salty, cheesy goodness that thickens the sauce naturally.
- Sun-Dried Tomatoes: Brings tangy sweetness and bold flavor to every bite.
- Garlic: Infuses the sauce with savory depth.
- Oregano & Basil: Classic Italian herbs for warmth and aroma.
- Red Pepper Flakes: Optional, but great for a little heat and balance.
- Salt & Pepper: Enhances and sharpens all the flavors.
- Cornstarch + Water (optional): For thickening the sauce if you like it extra creamy.
Note: Full ingredient measurements are provided in the recipe card below.
How to Make the Recipe
Step 1: Season the Chicken
Sprinkle both sides of the chicken breasts with salt, pepper, oregano, and basil. Place them in the bottom of your crockpot.
Step 2: Mix the Sauce
In a bowl, whisk together the heavy cream, chicken broth, Parmesan, chopped sun-dried tomatoes, garlic, and red pepper flakes (if using).
Step 3: Slow Cook to Perfection
Pour the sauce over the chicken in the crockpot. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is tender and fully cooked.
Step 4: Thicken (Optional)
If you’d like a thicker sauce, whisk together cornstarch and cold water. Stir it into the crockpot about 15 minutes before serving and let it cook until slightly thickened.
Step 5: Taste & Serve
Adjust seasoning if needed. Serve the chicken with that creamy sauce generously spooned over the top—amazing with pasta, mashed potatoes, rice, or crusty bread.
Pro Tips for Making the Recipe
- Don’t Overcook: Chicken breasts can dry out if cooked too long; check for doneness around 4 hours on LOW.
- Add Spinach: Stir in a handful of fresh spinach at the end for extra color and nutrients.
- Cheese Upgrade: Swap or add a bit of mozzarella for a gooier, stringy cheese pull.
- Shortcut Tip: Use chicken thighs if you want even more juiciness.
How to Serve
This dreamy chicken pairs beautifully with:
- Pasta: Fettuccine or penne to soak up all the creamy sauce.
- Mashed Potatoes: Comfort food heaven.
- Rice or Risotto: Perfect for a cozy dinner.
- Crusty Bread: Don’t waste a drop of that sauce—mop it up!
Make Ahead and Storage
Storing Leftovers
Place leftovers in an airtight container and refrigerate for up to 3 days.
Freezing
Freeze cooled chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Warm gently on the stovetop or in the microwave until heated through. Add a splash of broth or cream if the sauce thickens too much.
FAQs
Can I make this recipe with chicken thighs?
Yes! Chicken thighs work beautifully in this recipe and stay extra juicy in the crockpot.
Can I make this dairy-free?
Swap the heavy cream for full-fat coconut milk and use a dairy-free Parmesan substitute for a creamy alternative.
What should I serve this with?
It’s amazing over pasta, rice, or mashed potatoes, and also works great with roasted veggies on the side.
Can I double the recipe?
Absolutely. Just make sure your crockpot is large enough and extend the cooking time slightly if needed.
Crockpot Marry Me Chicken
Ingredients
Equipment
Method
- Season the chicken with salt, pepper, Italian seasoning, and paprika. In a hot skillet, sear for 2–3 minutes per side until lightly golden.
- In the slow cooker, whisk together chicken broth, garlic, and cornstarch slurry (if using). Add the seared chicken and spread sun‑dried tomatoes on top.
- Cover and cook on LOW for 3–4 hours (about 195 minutes), until the chicken is cooked through and tender.
- About 10 minutes before serving, stir in heavy cream (or sour cream) and Parmesan. If needed, thicken with the slurry and heat until bubbly.
- Garnish with fresh basil or parsley and serve over pasta, rice, mashed potatoes, or spaghetti squash.