Creamy Apple Crisp Cheesecake with a Buttery Crumble

Oh, my dears, there’s just something utterly magical about combining two beloved desserts into one show-stopping creation, isn’t there? This Apple Crisp Cheesecake is precisely that — a symphony of creamy, tangy cheesecake nestled beneath a warm, spiced apple topping and a buttery, irresistible oat crumble. It’s the kind of dessert that feels like a cozy hug on a crisp autumn evening, yet it’s delightful enough for any celebration.

I remember countless afternoons in my grandmother’s kitchen, where the scent of cinnamon and baking apples always filled the air. She taught me that the simplest ingredients, when combined with a little love and patience, could create the most extraordinary treats. This recipe captures that same nostalgic comfort, bringing together the best of both worlds in a dessert that truly warms the soul.

With its luscious textures and comforting flavors, this Apple Crisp Cheesecake is incredibly rewarding to bake and a guaranteed crowd-pleaser. It’s perfect for family gatherings, holiday feasts, or simply making an ordinary Tuesday feel a little more special. My top tip for any cheesecake? Always ensure your cream cheese is at room temperature for the smoothest, silkiest filling!

What You Need to Make This Recipe

Crafting this delightful dessert relies on a few simple, wholesome ingredients that truly shine. You’ll find creamy, tangy cream cheese for that signature cheesecake indulgence, crisp apples and warm spices for the comforting fruit layer, and old-fashioned rolled oats for the wonderfully crunchy crisp topping. I always say, a good quality unsalted butter makes all the difference! The full list of ingredients and precise measurements for this Apple Crisp Cheesecake are waiting for you in the recipe card below.

How to Make Apple Crisp Cheesecake

Whipping up this incredible Apple Crisp Cheesecake might seem like a grand endeavor, but I promise it’s a joyful journey, not a daunting task. We’ll begin by pressing a simple graham cracker crust into your springform pan, then blend up that velvety cheesecake filling to perfection. Next comes the fragrant apple topping, simmered until tender, and finally, the irresistible crisp crumble. Each layer builds on the last, creating a harmonious dessert that’s truly worth every moment.

Apple Crisp Cheesecake

This decadent Apple Crisp Cheesecake combines a creamy, smooth cheesecake filling with a buttery graham cracker crust, topped with a warmly spiced apple pie filling and a crunchy oat crisp topping. It’s the ultimate dessert for any occasion.

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Prep Time 50 minutes mins

Cook Time 1 hour hr 47 minutes mins

Total Time 2 hours hrs 37 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

For the Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs (about 10-12 full sheets)
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter melted

For the Cheesecake Filling

• 32 oz cream cheese full-fat, softened to room temperature
• 1 cup granulated sugar
• 1/4 cup sour cream full-fat, room temperature
• 1 tsp vanilla extract
• 4 large eggs room temperature

For the Apple Topping

• 3 medium apples Granny Smith or Honeycrisp, peeled, cored, and diced into 1/2-inch pieces
• 1/4 cup light brown sugar packed
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp unsalted butter
• 1 tbsp cornstarch
• 2 tbsp cold water

For the Crisp Topping

• 1/2 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar packed
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 6 tbsp unsalted butter cold, cut into small cubes

Equipment

• 9-inch Springform Pan
• Large Mixing Bowl
• Electric Mixer (stand or hand)
• Medium saucepan
• Small Mixing Bowl
• Baking Sheet
• Aluminum Foil
• Roasting Pan (for water bath)
• Wire Rack

Method

 

Prepare the Graham Cracker Crust

1. Preheat oven to 350°F (175°C). Wrap the bottom and sides of a 9-inch springform pan with heavy-duty aluminum foil to prevent water bath leakage.
2. In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined and mixture resembles wet sand.
3. Press the crumb mixture evenly into the bottom of the prepared springform pan. Bake for 10 minutes. Remove from oven and let cool slightly while preparing the filling.

Make the Cheesecake Filling

1. Reduce oven temperature to 325°F (160°C).
2. In a large mixing bowl with an electric mixer, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes. Scrape down the sides of the bowl.
3. Gradually add 1 cup granulated sugar to the cream cheese, beating on low speed until just combined. Do not overmix.
4. Stir in the sour cream and vanilla extract until just incorporated.
5. Add eggs one at a time, beating on low speed only until the yolk disappears after each addition. Do not overmix, as this can incorporate too much air, leading to cracks.
6. Pour the cheesecake filling over the cooled crust in the springform pan. Place the springform pan into a larger roasting pan.
7. Carefully pour hot water into the roasting pan until it comes about halfway up the sides of the springform pan (creating a water bath).
8. Bake for 60-70 minutes, or until the edges are set and the center jiggles slightly when gently shaken. Turn off the oven, crack the door open, and let the cheesecake cool in the water bath in the oven for 1 hour.
9. Remove the cheesecake from the water bath and the roasting pan. Carefully remove the foil from the sides of the springform pan. Let cool completely on a wire rack at room temperature.
10. Once cooled to room temperature, cover loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled.

Prepare the Apple Topping

1. While the cheesecake chills, prepare the apple topping. In a medium saucepan, melt 1 tbsp butter over medium heat.
2. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice to the saucepan. Cook, stirring occasionally, until apples are slightly softened but still hold their shape, about 8-10 minutes.
3. In a small bowl, whisk together cornstarch and cold water until smooth. Pour this slurry into the apple mixture and stir constantly until the sauce thickens, about 1-2 minutes.
4. Remove from heat and let the apple topping cool completely before assembling.

Prepare the Crisp Topping

1. Preheat oven to 350°F (175°C). Line a small baking sheet with parchment paper.
2. In a medium bowl, combine rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Mix well.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry blender, cut the butter into the mixture until coarse crumbs form. Avoid overmixing.
4. Spread the crisp topping mixture evenly onto the prepared baking sheet. Bake for 12-15 minutes, stirring halfway, until golden brown and crispy. Let cool completely.

Assemble and Serve

1. Once the cheesecake is thoroughly chilled, carefully run a thin knife around the edge of the pan before releasing the springform sides.
2. Spread the cooled apple topping evenly over the top of the cheesecake.
3. Sprinkle the cooled, baked crisp topping generously over the apple layer just before serving.
4. Slice with a hot, clean knife for best results and serve. Store any leftovers in the refrigerator.

Notes

For best results, ensure all cheesecake ingredients are at room temperature. This helps create a smooth, lump-free batter and prevents overmixing. The water bath is crucial for even baking and to prevent cracks in the cheesecake. Chilling the cheesecake overnight is highly recommended for optimal texture and ease of slicing. You can prepare the apple topping and crisp topping a day ahead and store them separately in airtight containers.

Pro Tips for Making This Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake is all about those little touches that elevate a good recipe to a truly unforgettable one. Here are a few secrets I’ve picked up over the years to help you achieve cheesecake bliss:

• Temperature Matters: For the silkiest, lump-free cheesecake filling, ensure your cream cheese, eggs, and sour cream are all at room temperature. This allows them to emulsify properly, creating that dreamy smooth texture we adore in this Apple Crisp Cheesecake.
• Don’t Overmix: When making the cheesecake filling, mix just until combined. Overmixing can incorporate too much air, which can lead to cracks in your finished cheesecake. Gentle is key for that perfect top.
• My Secret Trick: To prevent cracks and ensure a beautifully creamy cheesecake, I always bake cheesecakes in a water bath. Simply wrap the bottom of your springform pan tightly with foil, place it in a larger roasting pan, and fill the roasting pan with hot water halfway up the sides of your springform. This provides gentle, even heat and moisture, guaranteeing a perfect Apple Crisp Cheesecake every time.
• Chill Patience: I know it’s hard to wait, but allowing your Apple Crisp Cheesecake to chill completely in the refrigerator (ideally overnight!) is crucial. This helps it set properly, intensifies the flavors, and ensures clean slices.

Fun Variations for Apple Crisp Cheesecake

One of the greatest joys of baking is making a recipe truly your own, isn’t it? This Apple Crisp Cheesecake is wonderfully versatile, and with a few playful tweaks, you can tailor it to your heart’s desire. My sister always asks me to swirl in a touch of salted caramel sauce into the cheesecake batter before baking for an extra layer of decadence!

• Seasonal Apple Swaps: While Granny Smiths are classic, don’t shy away from experimenting with other apple varieties. Honeycrisp, Fuji, or even a mix of sweet and tart apples can bring new dimensions to your Apple Crisp Cheesecake. Just remember to adjust for sweetness if using very sweet apples.
• Spice It Up: Beyond cinnamon and nutmeg, consider adding a pinch of ground ginger, allspice, or cardamom to your apple topping or crisp mixture for an extra layer of warm, aromatic flavor. A friend loves when I add a touch of fresh grated ginger!
• Nutty Crumble: For an added crunch and nutty flavor, try mixing in some chopped pecans or walnuts into your oat crumble topping. It adds another lovely texture to this already delightful dessert.
• Berry Bliss: While it’s an Apple Crisp Cheesecake, a handful of fresh or frozen berries (like raspberries or cranberries) mixed into the apple topping can add a wonderful tart counterpoint, especially if you enjoy a fruitier profile.

What to Serve With Apple Crisp Cheesecake

This glorious Apple Crisp Cheesecake is quite the star on its own, but a few thoughtful accompaniments can truly complete the experience, making every bite feel like a special occasion. I love serving it with a generous scoop of good quality vanilla bean ice cream; the way it slowly melts into the warm apple topping is just heavenly!

For a more elegant touch, a drizzle of warm caramel sauce or a sprinkle of toasted pecans adds visual appeal and extra flavor. My mom always pairs it with a steaming mug of hot apple cider during the cooler months, which is simply divine. And for those who appreciate a classic pairing, a freshly brewed cup of coffee or a comforting Earl Grey tea makes for a perfect after-dinner delight with your slice of Apple Crisp Cheesecake.

How to Store Apple Crisp Cheesecake

After all the love and effort you’ve poured into creating this wonderful Apple Crisp Cheesecake, you’ll want to make sure any leftovers stay as fresh and delicious as possible! Proper storage is key to preserving those delightful flavors and textures.

Refrigerator Storage

Your Apple Crisp Cheesecake will keep beautifully in the refrigerator for up to 3-4 days. I always recommend storing it in an airtight container or covered tightly with plastic wrap to prevent it from absorbing any other fridge odors and to keep the cheesecake moist. If you’ve got extra crisp topping, store it separately and sprinkle it on just before serving for maximum crunch!

Freezing for Later

Yes, you can absolutely freeze your Apple Crisp Cheesecake! For best results, I suggest freezing individual slices for easy portioning. Place unwrapped slices on a baking sheet and freeze until firm, then wrap each slice tightly in plastic wrap, followed by a layer of aluminum foil. They’ll keep well in the freezer for up to 1 month. Thaw in the refrigerator overnight before enjoying.

Reheating Tips

While delicious cold, a gently warmed slice of Apple Crisp Cheesecake can bring out those comforting apple and spice notes. For individual slices, warm in the microwave for 30-60 seconds, or in a preheated oven at 300°F (150°C) for about 10-15 minutes, until just warmed through. I find that a light dusting of powdered sugar after reheating brings it back to life and adds a pretty finish.

Nutritional Benefits

While this Apple Crisp Cheesecake is undoubtedly a treat, it also offers a delightful combination of goodness! The apples provide a wonderful source of dietary fiber and essential vitamins, contributing a touch of wholesome goodness to this comforting dessert. It’s truly a testament to how simple ingredients can create a treat that’s both satisfying and nourishing, a dessert that truly has heart.

FAQs

Can I use canned apple pie filling instead of fresh apples?
While fresh apples offer the best texture and flavor for this Apple Crisp Cheesecake, you could use canned apple pie filling as a shortcut for the apple layer. Just be mindful of the added sweetness and adjust the brown sugar in the apple topping accordingly to avoid it becoming overly sweet.

How do I prevent my cheesecake from cracking?
To prevent cracks in your Apple Crisp Cheesecake, ensure all dairy ingredients are at room temperature. Don’t overmix the batter. Baking in a water bath provides gentle, even heat. Also, let the cheesecake cool slowly in the oven with the door ajar before chilling it completely.

Can I make the crisp topping ahead of time?
Absolutely! You can prepare the crisp topping for this Apple Crisp Cheesecake a day or two in advance. Store it in an airtight container in the refrigerator, or even freeze it for longer storage. Just sprinkle it over the apple layer right before baking.

What kind of apples are best for this recipe?
For the best Apple Crisp Cheesecake, I recommend using a mix of sweet and tart apples, or primarily tart varieties like Granny Smith, Honeycrisp, or Braeburn. They hold their shape well during baking and provide a lovely counterpoint to the rich, sweet cheesecake.

Conclusion

Baking this Apple Crisp Cheesecake is more than just following a recipe; it’s about infusing your kitchen with warmth, filling your home with incredible aromas, and creating a dessert that brings smiles and happy memories. It’s a beautiful testament to the joy of homemade treats, combining the comforting flavors of apple crisp with the luscious indulgence of cheesecake. So, gather your ingredients, embrace the process, and share a slice of this delightful Apple Crisp Cheesecake with those you love. After all, the sweetest memories are often baked right at home.