Chicken Pot Pie Soup Recipe

This Chicken Pot Pie Soup is cozy comfort in a bowl. Imagine all the creamy, hearty goodness of a classic chicken pot pie—tender chicken, buttery veggies, creamy broth—transformed into a rich and soul-warming soup. It’s thick, satisfying, and loaded with flavor, perfect for chilly nights or whenever you’re craving a big hug in the form of dinner. Trust me, this one’s going to be on repeat all season long!

Why You’ll Love This Recipe

• Comfort Food Upgrade: All the flavor of chicken pot pie without the crust hassle.
• Family-Friendly: A recipe both kids and adults will happily devour.
• Easy & Flexible: Swap in whatever veggies you’ve got in the fridge or freezer.
• Meal Prep Friendly: Stores beautifully and reheats like a dream.

Ingredients

Here’s what you’ll need to bring this comforting Chicken Pot Pie Soup to life:

• Butter: Creates a rich, flavorful base for the veggies.
• Onion, Carrots & Celery: Classic mirepoix for depth and sweetness.
• Garlic: Adds that irresistible aromatic punch.
• All-Purpose Flour: Thickens the soup to a creamy, pot-pie-like consistency.
• Chicken Stock: The flavorful liquid backbone of the soup.
• Potatoes: Make the soup hearty and filling.
• Cooked Chicken: Use shredded rotisserie or leftovers—perfect shortcut.
• Peas & Corn: Sweet pops of flavor and color.
• Heavy Cream: Adds velvety richness (or swap for half-and-half/whole milk).
• Thyme: A warm, earthy herb that ties everything together.
• Salt & Pepper: Season to taste.
• Fresh Parsley: For a bright, fresh finish.

Note: Full ingredient list with exact measurements is provided in the recipe card at the bottom of this article.

How to Make the Chicken Pot Pie Soup

Step 1: Sauté the Veggies

In a large pot, melt the butter over medium heat. Add onion, carrots, and celery. Cook until softened, about 5–7 minutes.

Step 2: Add Garlic & Flour

Stir in garlic and cook until fragrant, about 30 seconds. Sprinkle flour over the vegetables and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Step 3: Add Broth & Potatoes

Slowly whisk in the chicken stock, stirring constantly to avoid lumps. Add the potatoes, bring to a boil, then reduce heat and simmer until potatoes are tender (12–15 minutes).

Step 4: Add Chicken & Veggies

Stir in the cooked chicken, peas, and corn. Let simmer a few minutes until heated through.

Step 5: Make it Creamy

Pour in the heavy cream, stir, and gently warm without boiling. Season with thyme, salt, and black pepper to taste.

Step 6: Garnish & Serve

Remove from heat. Garnish with fresh parsley and serve piping hot—don’t forget some crusty bread or buttery biscuits for dipping!

Pro Tips for Making the Recipe

• Use Rotisserie Chicken: Saves time and adds built-in flavor.
• Dice Veggies Evenly: Helps them cook at the same rate.
• Don’t Skip the Flour Step: It makes the soup thick and creamy.
• Make It Lighter: Use milk instead of cream or skip the potatoes for a lower-carb option.

How to Serve

This soup is hearty enough on its own but even better when paired with:

• Crusty Bread or Biscuits: Classic pot pie vibes.
• Fresh Salad: Something crisp and green to balance the richness.
• Grilled Cheese Sandwich: Go big on comfort food night!

Make Ahead and Storage

Storing Leftovers

Refrigerate in an airtight container for up to 4 days.

Freezing

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm gently on the stovetop over medium heat, adding a splash of broth or milk to loosen if needed.

FAQs

Can I make this soup gluten-free?
Yes! Just use a gluten-free flour blend in place of the all-purpose flour, or thicken with cornstarch slurry instead.

Can I use raw chicken instead of cooked?
Absolutely. Dice it small and simmer with the potatoes until fully cooked through before adding peas, corn, and cream.

Can I make this dairy-free?
Yes—swap butter for olive oil and replace cream with coconut milk or a dairy-free alternative.

How do I make it thicker?
Let it simmer uncovered for a few extra minutes, or mash a few of the potatoes into the broth for natural thickening.

This Chicken Pot Pie Soup Recipe is the definition of cozy comfort food. Creamy, hearty, and packed with flavor, it’s everything you love about pot pie—minus the crust, plus a whole lot of soul-warming goodness.