Oh, the comforting embrace of a warm bowl of crockpot chicken and dumplings! There’s something truly magical about tender chicken simmering slowly with aromatic vegetables, all culminating in those pillowy, soft biscuit dumplings. It’s a dish that warms you from the inside out, a culinary hug that feels both classic and incredibly satisfying when made right at home.
I remember countless chilly afternoons in my grandmother’s kitchen, the scent of her simmering pot filling the air. While her version involved handmade noodles, the spirit of her hearty, comforting meals is what inspired me to create this simple yet incredibly flavorful crockpot chicken and dumplings recipe. It’s about bringing that same warmth and love to your family table, without all the fuss.
This recipe for crockpot chicken and dumplings is a true weeknight hero – incredibly easy to prepare, making it perfect for busy families, and it delivers a wholesome, soul-satisfying meal that everyone will adore. My practical baking tip for this one? Don’t peek too often while it’s slow cooking; let the magic happen undisturbed!
What You Need to Make This Recipe
Crafting the perfect hearty meal like this crockpot chicken and dumplings starts with simple, wholesome ingredients. Boneless, skinless chicken breasts form the lean and tender base, while aromatic vegetables like yellow onion, celery, and carrots build a rich flavor foundation. These humble ingredients, combined with a can of cream of chicken soup and savory chicken broth, transform into a dish that truly nourishes. You’ll find the full list of ingredients and precise measurements in the recipe card below.
How to Make Crockpot Chicken and Dumplings
Making this crockpot chicken and dumplings recipe is wonderfully straightforward, designed for those days when you crave a homemade meal without spending hours in the kitchen. We start by building a flavorful base with chicken and vegetables, letting them slow cook to perfection. Then, at just the right moment, we introduce those delightful biscuit dumplings, allowing them to plump up and soak in all the delicious broth before serving. It’s a process that truly brings comfort to life, step by easy step.
Hearty Crockpot Chicken and Dumplings
Ingredients
Equipment
Method
- Place the chicken breasts (whole or cut into larger chunks) at the bottom of a 6-quart slow cooker.
- Add the chopped onion, diced celery, and diced carrots over the chicken.
- In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, dried thyme, black pepper, and salt until well combined.
- Pour the soup mixture over the chicken and vegetables in the slow cooker. Ensure the chicken is mostly submerged.
- Cover the slow cooker and cook on LOW for 6-7 hours, or on HIGH for 3-4 hours, until the chicken is cooked through and very tender.
- Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine.
- Open the can of refrigerated biscuit dough. Cut each biscuit into 4 pieces. Gently drop the biscuit pieces onto the surface of the chicken mixture in the slow cooker. Try not to let them clump together too much.
- Cover the slow cooker again and continue to cook on HIGH for another 30-45 minutes, or until the dumplings are cooked through, fluffy, and no longer doughy in the center. The cooking time may vary slightly depending on your slow cooker.
- Stir gently to distribute the dumplings. Taste and adjust seasoning if needed. Ladle hot chicken and dumplings into bowls. Garnish with fresh chopped parsley, if desired.
Notes
Pro Tips for Making This Crockpot Chicken and Dumplings
Over the years, I’ve learned a few tricks that make all the difference when it comes to perfecting a comforting dish like crockpot chicken and dumplings. These are the little secrets I’ve picked up, turning a good meal into an unforgettable one.
My Secret Trick: For the most flavorful chicken, I always give my boneless, skinless chicken breasts a quick sear on all sides in a hot pan before adding them to the crockpot. This extra step locks in moisture and develops a deeper, more savory taste that truly elevates the entire dish.
For wonderfully tender vegetables, don’t chop them too finely. I find that larger pieces of yellow onion, celery, and carrots stand up better to the long cooking time in the crockpot, retaining their texture and flavor beautifully.
When it comes to the biscuit dumplings, resist the urge to peek! I always make sure the lid stays on tight during the last hour of cooking. This traps the steam, allowing the refrigerated biscuit dough to cook through and become delightfully fluffy.
Don’t forget the fresh parsley! I always stir in a generous handful right before serving. It adds a pop of fresh color and a bright, herbaceous note that truly complements the rich flavors of the crockpot chicken and dumplings.
Fun Variations for Crockpot Chicken and Dumplings
One of the joys of cooking at home is making a recipe truly your own, and this crockpot chicken and dumplings is wonderfully adaptable! Here are a few creative twists that my family and friends adore:
Spice It Up
For a little kick, my sister always asks me to add a pinch of red pepper flakes along with the black pepper. It gives the dish a subtle warmth without overpowering the classic flavors. You could also try a dash of smoked paprika for an earthy depth.
Veggie Boost
If you want to sneak in more vegetables, feel free to add a cup of frozen peas or corn during the last 30 minutes of cooking. They add vibrant color and extra nutrients, making the crockpot chicken and dumplings even heartier. A friend loves when I add some sliced mushrooms, too!
Herbaceous Twists
While dried thyme is classic, consider swapping it for a teaspoon of dried rosemary or an Italian herb blend for a different aromatic profile. Fresh sage leaves, added with the parsley at the end, also offer a lovely, fragrant touch to this comforting meal.
What to Serve With Crockpot Chicken and Dumplings
A hearty bowl of crockpot chicken and dumplings is often a complete meal in itself, but a few simple accompaniments can make it even more special. I love to offer a little something extra to round out the table, making the whole experience feel warm and inviting.
A crisp green salad with a light vinaigrette is always a refreshing contrast to the rich and creamy texture of the dumplings. My mom always served a simple garden salad alongside her hearty stews, and it’s a tradition I’ve carried on.
Another wonderful pairing is a slice of crusty bread or warm cornbread. It’s perfect for soaking up every last drop of that savory broth, ensuring no delicious bit goes to waste. A friend loves when I offer a side of warm biscuits to complement the dumplings in the pot.
For a comforting beverage, a steaming cup of hot tea or a cozy mug of mulled cider would be absolutely delightful alongside your crockpot chicken and dumplings, especially on a chilly evening.
How to Store Crockpot Chicken and Dumplings
Ensuring your delicious crockpot chicken and dumplings stays fresh for enjoyment later is just as important as making it! With a few simple storage tips, you can savor the comforting flavors for days to come.
Fridge Storage
Once cooled completely, transfer any leftover crockpot chicken and dumplings to an airtight container. It will keep beautifully in the refrigerator for up to 3-4 days. I like to store cakes in airtight containers to keep them moist, and the same principle applies here to keep the dumplings from drying out.
Reheating Tips
To reheat, gently warm the chicken and dumplings on the stovetop over low heat, stirring occasionally, until heated through. You might need to add a splash of extra chicken broth or water to thin the consistency if it’s thickened in the fridge. For individual portions, the microwave works well, too.
Nutritional Benefits
This crockpot chicken and dumplings recipe offers a wonderful blend of comfort and nourishment. With lean boneless, skinless chicken breasts, it’s a good source of protein, essential for energy and muscle health. The vibrant carrots and celery provide vitamins and fiber, making this a treat that’s both satisfying and nourishing, embodying my approach to creating wholesome, heartwarming dishes that truly feed the soul.
FAQs
Faq 1
Can I use bone-in chicken?
Yes, you can use bone-in chicken, but the cooking time for this crockpot chicken and dumplings may need to be adjusted. Ensure the internal temperature reaches 165°F (74°C) and remove bones before serving.
Faq 2
Can I make this dairy-free?
To make this crockpot chicken and dumplings dairy-free, use a dairy-free cream of chicken soup substitute or a homemade dairy-free cream sauce, and ensure your biscuit dough is dairy-free.
Faq 3
Can I freeze leftover crockpot chicken and dumplings?
Yes, you can freeze leftovers. Let the crockpot chicken and dumplings cool completely, then transfer to a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Faq 4
What if my dumplings don’t cook through?
If your biscuit dumplings aren’t cooked through, ensure the crockpot lid is sealed tightly during the last hour to trap steam. Avoid opening the lid too often, as this releases heat and moisture needed for cooking the dumplings.
Conclusion
There’s truly nothing quite like a homemade bowl of crockpot chicken and dumplings to bring a sense of warmth and comfort to your home. It’s a dish that embodies everything I believe in: simple ingredients, a little patience, and a whole lot of love transforming into something truly magical. So go ahead, gather your ingredients, set your crockpot, and let the inviting aromas fill your kitchen. I promise you, the joy of creating and sharing this soulful dish will create memories as sweet and lasting as any dessert. Happy cooking, sweet friends!