There’s a special magic when simple ingredients become extraordinary, like these Crispy Roasted Red Potatoes. With tender interiors and golden, crisp skins, these garlic and rosemary-infused potatoes are a comforting delight, elevating any meal with their satisfying flavor and texture.
I remember afternoons in my grandmother’s kitchen, the air thick with roasting herbs. She taught me simple ingredients, prepared with love, create the best memories. These humble potatoes always brought smiles to our table, inspiring me to share that joy with you.
This recipe for crispy roasted red potatoes is wonderfully easy, versatile, and a true family favorite for weeknight dinners or gatherings. My top tip for ultimate crispiness: always ensure your potatoes are in a single layer, never crowded on the baking sheet!
What You Need to Make This Recipe
For these magical Crispy Roasted Red Potatoes, you’ll gather humble red potatoes, fragrant garlic powder, and aromatic dried rosemary. I always suggest good olive oil for the best roasting! It’s amazing how simple ingredients, chosen with care, create such depth of flavor. Find the full list of ingredients and precise measurements in the recipe card below.
How to Make Crispy ROASTED RED POTATOES
Creating these perfect Crispy Roasted Red Potatoes is delightfully simple! You’ll toss red potatoes with olive oil and a delightful blend of salt, pepper, garlic powder, and rosemary. Then, they’ll roast until golden and wonderfully crisp. A sprinkle of fresh parsley adds a vibrant touch. It’s a straightforward process yielding incredibly rewarding results every time.
Crispy Garlic Herb Roasted Red Potatoes
Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C).
- Wash and thoroughly dry the red potatoes. Cut them into approximately 1-inch uniform pieces. Drying them well is crucial for crispiness.
- In a large mixing bowl, combine the chopped red potatoes, olive oil, salt, black pepper, garlic powder, and dried rosemary (if using). Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure not to overcrowd the pan, as this steams the potatoes instead of roasting them crisp. Use two baking sheets if necessary.
- Roast for 35-40 minutes, flipping the potatoes halfway through (after about 20 minutes), until they are golden brown, tender on the inside, and crispy on the outside.
- Remove from oven, taste, and adjust seasoning if needed. Garnish with fresh chopped parsley, if desired, and serve immediately.
Notes
Pro Tips for Making This Crispy ROASTED RED POTATOES
Achieving the perfect batch of Crispy Roasted Red Potatoes isn’t just about the recipe; it’s about a few little tricks I’ve learned over the years that make all the difference. These simple steps will guide you to culinary success!
- My Secret Trick: Always preheat your baking sheet in the oven! When seasoned potatoes hit that hot surface, it kickstarts the browning process immediately, ensuring an incredibly crispy exterior. This makes a huge difference for golden edges.
- Don’t overcrowd the pan! Give your potato pieces space to breathe on the baking sheet for even roasting and maximum crispness. Overcrowding leads to steaming, not crisping.
- Always cut your potatoes into roughly equal-sized pieces to ensure even cooking. This prevents some pieces from being undercooked while others are perfectly tender, guaranteeing consistent results for your crispy roasted red potatoes.
- Once out of the oven, sprinkle with extra flaky sea salt and fresh parsley immediately. The heat helps the salt cling, and the fresh herbs brighten the flavors beautifully, adding that perfect finishing touch.
Fun Variations for Crispy ROASTED RED POTATOES
One of the joys of cooking is making a recipe your own, and these Crispy Roasted Red Potatoes are wonderfully adaptable. Don’t be afraid to play with flavors and make them unique to your taste or what you have on hand!
Zesty Lemon & Thyme
For a bright, herbaceous twist, I sometimes add the zest of one lemon and a few sprigs of fresh thyme during the last 15 minutes of roasting. The lemon really brightens the flavor; my friend Sarah absolutely adores this zesty version, especially with grilled chicken.
Spicy Kick
If you love a little heat, sprinkle a pinch of red pepper flakes along with the other seasonings before roasting. Or, for a deeper warmth, a dash of smoked paprika adds a lovely, earthy spice. It’s a comforting warmth that truly awakens the palate!
Cheesy Indulgence
About 10 minutes before your potatoes are done, sprinkle them with a handful of grated Parmesan cheese. The cheese will melt and get wonderfully golden and crispy, adding a salty, savory layer that’s absolutely irresistible. My brother always requests this cheesy variation!
What to Serve With Crispy ROASTED RED POTATOES
These delightful Crispy Roasted Red Potatoes are incredibly versatile, making them the perfect companion to so many meals. They bring a comforting, yet elevated touch to almost any plate, transforming a simple dinner into a memorable occasion.
For hearty main dishes, they’re an absolute dream alongside a juicy roast chicken, a tender pot roast, or a perfectly seared steak. The crisp texture and savory herbs cut beautifully through richer main courses, just as my mom always served our crispy roasted red potatoes with Sunday dinner!
Don’t reserve them just for special occasions! These potatoes elevate a simple baked salmon, grilled pork chops, or even a hearty veggie burger into something truly special for weeknights. They’re also fantastic for brunch, served alongside fluffy scrambled eggs and crispy bacon.
How to Store Crispy ROASTED RED POTATOES
Leftover Crispy Roasted Red Potatoes? Lucky you! While they are best enjoyed fresh from the oven, with a little care, you can still enjoy their deliciousness later. Proper storage ensures they retain as much of their wonderful flavor and texture as possible.
Fridge Storage
Allow any leftover Crispy Roasted Red Potatoes to cool completely to room temperature before transferring them to an airtight container. They will stay fresh in the refrigerator for up to 3-4 days. I like to line my container with a paper towel to absorb any excess moisture, keeping those crispy textures as long as possible.
Reheating for Best Crispness
To bring back that lovely crispness, spread the cooled potatoes in a single layer on a baking sheet and reheat in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until heated through and re-crisped. Avoid the microwave if you want them crispy; a warm oven is best!
Nutritional Benefits
These delicious Crispy Roasted Red Potatoes offer more than incredible flavor! Red potatoes are a good source of Vitamin C, potassium, and dietary fiber, especially when you enjoy them with their skins on. It’s wonderful to know a comforting treat can also provide wholesome goodness!
FAQs
How do I ensure my roasted red potatoes get extra crispy?
My top tip for truly crispy roasted red potatoes is to ensure your potato pieces are dry before tossing with oil. Also, preheat your baking sheet and arrange them in a single, uncrowded layer for optimal air circulation. This guarantees maximum crispness!
Can I use different herbs instead of rosemary?
Absolutely! While rosemary is classic, feel free to experiment. Thyme, oregano, or an Italian herb blend would be lovely. I’ve even enjoyed them with fresh dill for a brighter flavor. Choose herbs complementing your main dish.
What kind of potatoes work best for roasting?
Red potatoes are fantastic; they hold their shape, offering creamy interiors and crisp skins. Yukon Golds or small new potatoes also yield delicious results. Just ensure they are firm and free of sprouts for the best texture.
Can I prepare these potatoes ahead of time?
You can wash and cut red potatoes a few hours in advance, keeping them submerged in cold water in the fridge to prevent browning. Just remember to drain and thoroughly pat them dry before roasting for that coveted crispy exterior!
Conclusion
There’s nothing quite like the joy of bringing a dish like these Crispy Roasted Red Potatoes to the table, knowing you’ve created something truly delicious with love. From their simple ingredients to their irresistible texture, they embody everything I cherish about home cooking. So, gather your loved ones, share these warm, fragrant potatoes, and create those sweet, savory memories that last a lifetime. Happy baking, my dears!