Oh, my dears, there’s nothing quite like a dessert that brings a wave of nostalgia with every spoonful, is there? Today, I’m absolutely delighted to share a recipe that embodies just that: Cherries in the Snow. This delightful no-bake treat, with its creamy coconut base, sweet spiced cherries, and a cloud of fluffy coconut whipped cream, feels like a warm hug from the past, yet it’s refreshingly modern and so wonderfully easy to create. It’s truly a dessert that sings of home and happy memories, much like those afternoons spent in Grandma’s kitchen.
I remember one summer, trying to concoct the “prettiest” dessert for a family picnic. I layered everything I could find, from berries to puddings, and while it was a bit of a glorious mess, the joy on everyone’s faces taught me that the effort, the love, and the shared moment truly make a dish magical. This Cherries in the Snow recipe brings back that same spirit of simple joy, with a touch more elegance!
This dessert is perfect for those busy days when you crave something special without turning on the oven, and it’s incredibly family-friendly, delightful for all ages. My top tip? Don’t rush the chilling! A little patience makes all the difference in achieving that perfect, dreamy texture.
What You Need to Make This Recipe
Crafting this delightful dessert calls for a few simple ingredients that truly shine. We lean on the richness of full-fat coconut milk and cream, plump pitted cherries, and a kiss of vanilla and cinnamon to create layers of flavor. It’s amazing how these humble pantry staples come together to create such a luxurious Cherries in the Snow experience. You’ll find the complete list and precise measurements waiting for you in the recipe card below!
How to Make Cherries in the Snow
Whipping up this lovely Cherries in the Snow dessert is a delightful journey, beginning with a smooth coconut soup base, infused with vanilla. Next, we gently simmer pitted cherries with spices and lemon to create a vibrant compote. Finally, a light and airy coconut whipped cream crowns our creation, bringing all the elements together for a truly magical no-bake treat.
Chilled Cherries in the Snow Coconut Soup
Ingredients
Equipment
Method
- In a medium saucepan, combine the full-fat coconut milk, 1/2 cup water, granulated sugar, and salt. If using a vanilla bean, add the split bean and scraped seeds. Heat over medium heat, whisking occasionally, until the sugar dissolves and the mixture just comes to a gentle simmer. Do not boil vigorously.
- Remove from heat. If using vanilla extract instead of a bean, stir it in now. If using a vanilla bean, remove the pod. Pour the soup base into a clean bowl, cover, and refrigerate for at least 2 hours, or until thoroughly chilled. For an extra smooth texture, you can pass it through a fine-mesh sieve before chilling.
- While the soup chills, combine the pitted cherries, 1/4 cup granulated sugar, 1/4 cup water, and lemon juice in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until the cherries start to soften and release their juices, about 5-7 minutes.
- In a small cup, dissolve the cornstarch in 1 tablespoon of cold water to create a slurry. Add the slurry to the simmering cherry mixture, along with the ground cinnamon and almond extract (if using). Stir continuously for 1-2 minutes until the compote thickens to your desired consistency.
- Remove the compote from heat and let it cool completely. It will thicken further as it cools.
- Ensure your can of full-fat coconut cream (or the thick cream from chilled coconut milk cans) has been chilled overnight in the refrigerator. Open the can without shaking it. Scoop out the thick, solidified coconut cream from the top, leaving the watery liquid behind (you can save this for smoothies).
- Place the thick coconut cream in a cold mixing bowl. Using an electric hand mixer or stand mixer with the whisk attachment, beat on high speed for 3-5 minutes until light and fluffy, resembling whipped cream. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined and stiff peaks form.
- Once the coconut soup base is thoroughly chilled, ladle it into individual serving bowls.
- Spoon a generous dollop of the chilled spiced cherry compote into the center of each soup bowl.
- Top each serving with a large spoonful of the fluffy coconut whipped cream, creating the ‘snow’ effect. You can gently swirl the compote and cream for an artistic touch.
- Serve immediately and enjoy this refreshing “Cherries in the Snow” soup.
Notes
Pro Tips for Making This Cherries in the Snow
After years of delightful baking adventures and a few sweet mishaps, I’ve gathered some wisdom to ensure your Cherries in the Snow turns out perfectly every time.
- My Secret Trick: Always chill your full-fat coconut milk and cream in the fridge overnight. This ensures the solid cream separates beautifully, making it easier to whip into that dreamy, fluffy consistency we adore for the coconut whipped cream topping.
- When making the spiced cherry compote, don’t be tempted to overcook it. You want the cherries to soften but still hold a little of their shape, offering a delightful bite and burst of flavor within your Cherries in the Snow.
- Taste as you go! Adjust the sugar in the coconut soup base and cherry compote to your liking. Cherries can vary in sweetness, so a little tweak here and there ensures it’s perfect for your palate.
- For the most beautiful presentation, chill each component separately before assembling. This allows everything to set properly and makes layering a breeze, ensuring each spoonful of Cherries in the Snow is a work of art.
Fun Variations for Cherries in the Snow
One of the most joyful parts of baking is making a recipe your own, and this Cherries in the Snow is wonderfully adaptable! Here are a few ideas to spark your creativity, just like I love to experiment in my own kitchen:
- Berry Bliss: While cherries are classic, feel free to swap them for other seasonal berries. My sister absolutely loves when I make this with a mix of raspberries and blackberries, giving the Cherries in the Snow a lovely tart twist.
- Citrus Zest: For a brighter flavor profile, try adding a little orange or lime zest to the coconut soup base. It adds a wonderfully fragrant lift that complements the cherries beautifully.
- Nutty Crunch: For a textural contrast, sprinkle some toasted slivered almonds or shredded coconut on top before serving. A friend of mine always asks me to add a dash of toasted pistachios for a hint of green and a delightful crunch.
- Spice It Up: Beyond cinnamon, a pinch of cardamom or star anise in the cherry compote can introduce a sophisticated, warm note. Just remember, a little goes a long way with these potent spices!
What to Serve With Cherries in the Snow
This lovely Cherries in the Snow dessert is a showstopper on its own, but sometimes a little something extra can make it even more special! I always think about what complements its creamy, fruity delight.
I love serving a chilled glass of sparkling rosé or a light, crisp lemonade alongside this Cherries in the Snow for a refreshing pairing. If you’re enjoying it on a cooler evening, a mug of your favorite herbal tea, perhaps a calming chamomile or a fruity berry blend, would be absolutely perfect. For a simple and delightful touch, a scattering of fresh mint leaves on top adds a beautiful pop of color and freshness. My mom always insists on a tiny scoop of vanilla bean ice cream on the side, creating a delightful temperature contrast that’s simply irresistible!
How to Store This Delightful Dessert
After all the love you’ve poured into creating your beautiful Cherries in the Snow, you’ll want to keep it fresh and delicious! Properly storing this dessert means every spoonful tastes as wonderful as the first.
To keep your Cherries in the Snow at its best, cover any leftovers tightly with plastic wrap or transfer them to an airtight container. Store it in the refrigerator for up to 3-4 days. Because of its delicate coconut cream, it’s not really suitable for freezing, as the texture might change upon thawing. I like to assemble individual portions in small jars if I know I’ll have leftovers, making it super easy to grab a ready-to-eat treat! Just remember, the flavors truly meld and deepen over time, so sometimes it’s even better the next day.
Nutritional Benefits
While we indulge in the sweet comfort of Cherries in the Snow, it’s lovely to know it also offers a little goodness. The star, cherries, are packed with antioxidants and vitamins, while the coconut milk provides healthy fats. It’s a treat that deliciously combines the joy of indulgence with the simple, wholesome ingredients I adore, making this Cherries in the Snow a satisfying and delightful choice.
FAQs
What kind of cherries work best for this recipe?
I always recommend using fresh, pitted sweet cherries when they’re in season for the best flavor. If fresh aren’t available, frozen pitted cherries work beautifully for Cherries in the Snow, just make sure to thaw them slightly before making the compote.
Can I make this dessert ahead of time?
Absolutely! This Cherries in the Snow is wonderful for making ahead. You can prepare the coconut soup base and cherry compote a day in advance and store them separately in the fridge. Assemble just before serving for the freshest coconut whipped cream.
Is this recipe suitable for dietary restrictions?
Yes! Made with full-fat coconut milk and cream, this Cherries in the Snow is naturally dairy-free and vegan, making it a wonderful option for those with specific dietary needs or preferences. It’s a dessert everyone can enjoy!
Why is my coconut whipped cream not whipping?
The key is ensuring your full-fat coconut milk and cream are thoroughly chilled, ideally overnight, so the solid cream separates. Only scoop out the thick cream, leaving the liquid behind, and make sure your mixing bowl and whisk are also chilled.
Conclusion
Creating Cherries in the Snow is more than just following a recipe; it’s about inviting joy into your kitchen and sharing a sweet moment with those you love. This easy, no-bake dessert, with its luscious layers and vibrant flavors, truly embodies the magic of homemade treats. I truly hope this recipe inspires you to embrace the simple pleasure of baking, to experiment, and to create beautiful memories, one delicious spoonful of Cherries in the Snow at a time. Happy baking, my friends!