If you’re craving something that feels restaurant-worthy but takes less than 20 minutes to make, these Garlic Butter Steak Bites with Parmesan are about to be your new obsession. Juicy sirloin cubes seared to perfection, bathed in garlicky butter, and topped with a shower of salty Parmesan — trust me, this one’s a game-changer. It’s rich, bold, and oh-so-satisfying, yet simple enough for a weeknight dinner.
Why You’ll Love This Recipe
- Quick & Easy: From start to finish, you’ll have this on the table in 20 minutes flat.
- Flavor Explosion: Garlic, butter, Parmesan, and tender steak — enough said.
- Crowd Pleaser: Perfect as a main dish or as bite-sized appetizers for entertaining.
- Low-Carb Friendly: Naturally keto-friendly and high in protein, so it fits into many lifestyles.
Ingredients
Here’s everything you’ll need to pull off these juicy steak bites:
- Sirloin Steak: Tender, flavorful, and perfect for quick searing.
- Unsalted Butter: Adds richness and creates that luscious garlic-butter coating.
- Garlic: The star of the show, bringing bold, aromatic flavor.
- Olive Oil: Helps the steak sear beautifully without burning the butter.
- Smoked Paprika: Adds a subtle smoky depth and gorgeous color.
- Salt & Black Pepper: Essential for seasoning and enhancing flavor.
- Parmesan Cheese: Melts into the butter for a salty, nutty finish.
- Fresh Parsley: A pop of freshness to balance all that richness.
- Red Chili Flakes (Optional): A little heat if you love spice.
- Lemon Wedges: Brightens up the dish with a zesty finish.
✨ Note: Full ingredient list with exact measurements is in the recipe card at the end of this article.
How to Make the Recipe
Step 1: Season the Steak
Pat the steak bites dry with paper towels (this helps them sear instead of steam). Season generously with salt, pepper, and smoked paprika.
Step 2: Sear the Steak
Heat olive oil and half the butter in a large skillet until sizzling. Add the steak cubes in a single layer — don’t overcrowd! Sear 2–3 minutes per side until golden brown. Work in batches if needed. Transfer to a plate.
Step 3: Make the Garlic Butter
Lower the heat to medium and add the remaining butter. Stir in the garlic and cook for about 30 seconds until fragrant (your kitchen will smell amazing).
Step 4: Toss It All Together
Return the steak bites to the pan, tossing them in that garlicky butter goodness for 1–2 minutes. Sprinkle Parmesan on top and toss again until it’s slightly melted and clings to every bite.
Step 5: Garnish & Serve
Finish with fresh parsley, chili flakes (if using), and lemon wedges for that irresistible balance of rich and bright. Serve hot and watch them disappear!
Pro Tips for Making the Recipe
- Dry the Steak Well: Moisture prevents browning — patting them dry is key to a good sear.
- Don’t Overcrowd the Pan: Work in batches to keep the heat high and the crust crispy.
- Use Fresh Parmesan: Pre-grated won’t melt the same — grate it fresh for best results.
- Add Garlic at the Right Time: Cooking garlic too long burns it; add it after searing the steak.
How to Serve
These steak bites are versatile little gems:
- As an Appetizer: Serve with toothpicks at parties for a guaranteed hit.
- Main Dish: Pair with mashed potatoes, roasted veggies, or a crisp salad.
- Low-Carb Style: Serve over cauliflower rice or zucchini noodles.
Make Ahead and Storage
Storing Leftovers
Refrigerate in an airtight container for up to 3 days.
Freezing
Freeze in a sealed container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Warm gently in a skillet over medium heat with a splash of butter or olive oil — this keeps them juicy. Avoid the microwave if possible to prevent overcooking.
FAQs
1. Can I use a different cut of steak?
Yes! Ribeye, strip steak, or even filet mignon work beautifully. Just aim for tender cuts that cook quickly.
2. How do I make them extra tender?
Cut against the grain and don’t overcook — medium-rare to medium is ideal for juicy bites.
3. Can I make these in the air fryer?
Absolutely. Toss the seasoned steak bites with a little oil and air fry at 400°F for 7–9 minutes, shaking halfway. Then finish with garlic butter and Parmesan in a skillet.
4. What sides go best with garlic butter steak bites?
They pair wonderfully with mashed potatoes, roasted asparagus, garlic bread, or even a simple green salad.
✨ And there you have it — Garlic Butter Steak Bites with Parmesan! Quick, flavorful, and guaranteed to impress whether you’re feeding family, friends, or just treating yourself.
Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients
Equipment
Method
- Cut the steak into 2‑3‑inch pieces. Rub with avocado oil and coat evenly with blackened cajun seasoning. Let sit for 10–15 minutes at room temperature.
- Peel and quarter the potatoes. Soak in cold water for 10 minutes to remove excess starch, then boil in salted water until fork‑tender.
- In a hot cast‑iron skillet over medium‑high heat, sear the steak bites in batches (don’t overcrowd) for about 2 min on each side until golden. Remove and keep warm.
- In the same skillet, add 3 tbsp butter and 1 tbsp minced garlic; sauté until fragrant, then toss steak bites to coat. Remove and tent with foil.
- For the sauce: add remaining 2 tbsp butter and remaining garlic to the skillet, sauté until fragrant. Whisk in heavy cream, simmer for 3–5 min until reduced. Stir in red pepper flakes, green onions, and parmesan until thickened. Season to taste.
- Meanwhile, drain potatoes and mash with warmed half‑and‑half, melted butter, shredded cheese, garlic powder, salt, and pepper until smooth.
- Serve steak bites over the cheesy mashed potatoes and spoon the parmesan cream sauce over the top.