Easy Slow Cooker Chicken Pot Pie with a Biscuit Topping

The scent of a savory, comforting dish simmering all day is one of life’s simple pleasures, isn’t it? Today, I’m thrilled to share my recipe for Easy Slow Cooker Chicken Pot Pie with a flaky biscuit topping. This isn’t just a meal; it’s a warm embrace in a bowl, a true testament to how simple ingredients transform into something truly magical and deeply satisfying – that hearty, creamy goodness we all crave.

I remember my grandmother’s kitchen, the warmth of the oven, and the bubbling casseroles that always brought everyone together. This recipe for a comforting chicken pot pie carries that same spirit. It’s a dish born from wanting to recreate those cherished memories without all the fuss, and after many attempts, this slow cooker version truly hit the mark for ease and flavor.

This delightful Easy Slow Cooker Chicken Pot Pie is wonderfully family-friendly, making weeknight dinners a breeze, and it’s perfect for those busy days when you need dinner to practically make itself. My best tip for any slow cooker creation? Trust the process, and let time do the heavy lifting for you!

What You Need to Make This Recipe

For this truly comforting Easy Slow Cooker Chicken Pot Pie, you’ll gather tender chicken, a medley of vegetables like celery and carrots, and that indispensable creamy chicken soup. My secret for depth of flavor? A hint of dried thyme and rosemary for that homey touch. The full list and measurements are in the recipe card below!

How to Make Easy Slow Cooker Chicken Pot Pie

Crafting this delightful pot pie is wonderfully straightforward! You’ll begin by simmering your chicken and vegetables in a savory broth, allowing all those flavors to meld beautifully. Next, whisk in a flour slurry to thicken the creamy base before adding your frozen peas and corn. Finally, top with golden, flaky biscuits for that perfect, comforting finish.

Easy Slow Cooker Chicken Pot Pie

Enjoy a comforting and hearty classic made effortlessly in your slow cooker. This creamy chicken and vegetable filling, topped with a flaky biscuit crust, delivers all the cozy flavors of traditional pot pie with minimal fuss.

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Prep Time 20 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 50 minutes mins

Servings: 8 servings

Course: Main Course

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

For the Pot Pie Filling

• 1.5 lbs boneless, skinless chicken breasts or thighs cut into 1-inch cubes
• 4 cups chicken broth
• 1 can condensed cream of chicken soup 10.5 oz
• 1/2 cup milk whole or 2%
• 1 medium onion chopped
• 2 stalks celery chopped
• 2 cups baby carrots or 3-4 medium carrots, peeled and sliced/chopped
• 2 cloves garlic minced
• 1 tsp dried thyme
• 1/2 tsp dried rosemary crushed
• 1 tsp salt or to taste
• 1/2 tsp black pepper or to taste
• 1 cup frozen green peas
• 1 cup frozen corn

For Thickening

• 1/4 cup all-purpose flour
• 1/2 cup cold water

For the Biscuit Topping

• 1 can refrigerated biscuit dough 16.3 oz, e.g., Pillsbury Grands! Flaky Layers
• 1 egg egg beaten with 1 tsp water, for egg wash (optional)

Equipment

• Slow Cooker (6-quart or larger)
• Large Mixing Bowl
• Whisk
• Small saucepan (optional, for thickening slurry)
• Baking Sheet

Method

 

Prepare the Slow Cooker Filling

1. Combine the cubed chicken, chicken broth, condensed cream of chicken soup, milk, chopped onion, chopped celery, baby carrots, minced garlic, dried thyme, dried rosemary, salt, and black pepper in a 6-quart (or larger) slow cooker. Stir well to combine all ingredients.
2. Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 3.5-4 hours, until the chicken is cooked through and the vegetables are tender.

Thicken and Finish the Filling

1. Once cooked, remove the chicken from the slow cooker and shred it using two forks, or leave it cubed if preferred. Return the shredded chicken to the slow cooker.
2. Add the frozen green peas and frozen corn to the slow cooker, stirring them into the hot filling.
3. In a small bowl, whisk together the all-purpose flour and cold water until a smooth slurry forms with no lumps.
4. Gradually stir the flour slurry into the slow cooker filling. Cover and continue to cook on HIGH for another 30 minutes (or 1 hour on LOW) until the mixture has thickened to your desired consistency.

Prepare and Serve the Biscuit Topping

1. While the pot pie filling thickens, preheat your oven to 375°F (190°C).
2. Open the can of refrigerated biscuit dough. Arrange the biscuits on a baking sheet, leaving a little space between each.
3. Optional: Brush the tops of the biscuits with the egg wash (1 egg beaten with 1 tsp water) for a golden, shiny crust.
4. Bake the biscuits for 12-15 minutes, or according to package directions, until they are golden brown and cooked through.
5. Ladle the hot, thickened chicken pot pie filling into individual serving bowls. Top each serving with a warm biscuit (or two!). Enjoy immediately.

Notes

Store leftover chicken pot pie filling in an airtight container in the refrigerator for up to 3-4 days. You can reheat it gently on the stovetop or in the microwave. For a dairy-free option, use full-fat coconut milk and a dairy-free cream of chicken soup alternative.

Pro Tips for Making This Easy Slow Cooker Chicken Pot Pie

Ensuring your Easy Slow Cooker Chicken Pot Pie turns out perfectly every time is my greatest joy. Over the years, I’ve picked up a few tricks that I can’t wait to share with you, making your baking journey even sweeter and more rewarding!

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  My Secret Trick: I always sear my chicken lightly before adding it to the slow cooker, even if the recipe doesn’t explicitly call for it. This little step locks in extra flavor and gives the chicken a beautiful golden hue, making your pot pie even more delicious and visually appealing.

  
  
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  When preparing the vegetables, chop them uniformly. This ensures they cook evenly and become perfectly tender without some parts being too crunchy or too soft. It’s a small detail that makes a big difference in the final texture of your hearty filling.

  
  
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  Don’t rush the thickening step! Once you add the flour and water slurry, let it simmer gently in the slow cooker for about 15-20 minutes. This allows the flour to cook out and prevents any raw flour taste, creating that wonderfully rich and creamy consistency.

  
  
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  For the biscuits, I always recommend fresh, refrigerated dough for ultimate convenience. However, if you have a favorite homemade biscuit recipe, now is the perfect time to use it for an extra special touch! Just be sure to bake them until golden brown.

  
  

Fun Variations for Easy Slow Cooker Chicken Pot Pie

Part of the joy of home baking is making a recipe truly your own! This Easy Slow Cooker Chicken Pot Pie is wonderfully adaptable, and I love seeing how friends put their unique spin on it.

Flavor Twists & Veggie Swaps

• Spicy Kick: A friend of mine loves adding a pinch of red pepper flakes or a dash of hot sauce to the slow cooker filling for a little extra warmth. It adds a lovely subtle heat without overpowering the classic flavors.
• Herb Garden Freshness: While dried herbs are perfect, if you have fresh parsley, sage, or thyme on hand, feel free to finely chop and stir them in at the end. My sister always says fresh herbs truly brighten up any savory dish!
• Different Proteins: While chicken is classic, you could easily swap in leftover turkey after the holidays for a delicious post-feast meal. I’ve even seen this made with shredded pork, and it’s surprisingly delightful!

Biscuit Topping Adventures

• Cheesy Biscuits: For an extra layer of decadence, try adding a handful of shredded cheddar or Parmesan cheese to your biscuit dough before baking. It creates a wonderfully savory crust that complements the creamy filling beautifully.

What to Serve With Easy Slow Cooker Chicken Pot Pie

This comforting Easy Slow Cooker Chicken Pot Pie is truly a meal in itself, but sometimes a little something extra just completes the experience, doesn’t it? When I serve this hearty dish, I often think about what would perfectly complement its rich, creamy flavors.

• Simple Green Salad: A crisp, light green salad with a zesty vinaigrette offers a wonderful contrast to the richness of the pot pie. My mom always said a fresh salad balances out any hearty meal, and I agree!
• Cranberry Sauce: For a touch of tangy sweetness, especially around the colder months, a side of homemade or store-bought cranberry sauce is a surprisingly delightful pairing. It cuts through the creaminess beautifully.
• Roasted Root Vegetables: If you’re looking for more vegetables, a simple side of roasted asparagus or green beans tossed with a little garlic and olive oil would be absolutely perfect. Quick and wholesome!

How to Store This Delicious Pot Pie

Once you’ve savored every comforting bite of this delightful chicken pot pie, you might find yourself with a little bit leftover – a happy thought, I always say! Proper storage ensures your homemade goodness stays fresh and delicious.

Fridge Storage

Leftover Easy Slow Cooker Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to 3-4 days. I like to press a piece of plastic wrap directly onto the surface of the filling before sealing the container. This helps prevent a skin from forming and keeps it wonderfully moist.

Reheating Instructions

To reheat, gently warm individual portions in the microwave until heated through, or transfer to an oven-safe dish and bake at 350°F (175°C) until hot and bubbly. If reheating in the oven, you might want to cover it loosely with foil to prevent the biscuit topping from drying out. A fresh sprinkle of parsley after reheating always brings it back to life!

Nutritional Benefits

While our Easy Slow Cooker Chicken Pot Pie is undeniably a comforting indulgence, it also packs some wholesome goodness! With lean chicken providing ample protein and a generous helping of various vegetables, it’s a treat that’s both satisfying and nourishing, embodying my philosophy of simple, balanced ingredients.

FAQs

Can I use frozen chicken?

Yes, you absolutely can! Just ensure your frozen chicken breasts or thighs are fully thawed before adding them to the slow cooker for this Easy Slow Cooker Chicken Pot Pie. This helps ensure even cooking and the best texture.

Can I make this vegetarian?

You can! Simply swap the chicken for hearty mushrooms, chickpeas, or a mix of extra root vegetables. Use vegetable broth instead of chicken broth and a cream of mushroom soup for a delicious vegetarian Easy Slow Cooker Chicken Pot Pie.

How do I prevent a watery pot pie?

The flour and cold water slurry is key! Ensure you whisk it thoroughly and let the mixture simmer in the slow cooker for the recommended time. This allows the flour to fully activate and thicken your delicious Easy Slow Cooker Chicken Pot Pie filling perfectly.

Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. When ready, simply reheat gently, then add your biscuit topping and bake as directed. This makes preparing your Easy Slow Cooker Chicken Pot Pie even more convenient for busy days.

Conclusion

And there you have it, dear bakers! A recipe for Easy Slow Cooker Chicken Pot Pie that brings all the comfort of a classic, with the ease our busy lives crave. It’s more than just a meal; it’s an invitation to create warmth, gather loved ones, and savor those precious moments around the table. I truly hope this recipe inspires joyful memories and delicious meals in your kitchen, just as it does in mine.